Specification |
Assay Method: UV;
Application: Food, Health Care Products, Medicine;
State: Powder;
Packing: 1kg/Bag or 25kg/Drum;
Test Method: HPLC, UV;
Grade: Pharmaceutical, Food Grade;
Usage: Drug or Food Ingredient;
Shelf: 24 Months;
Store: Cool and Dry Place, Away From Light and Heat;
Function: Antioxidant,Promoting Metabolism;
Sample: Available;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Raw Material: Plants;
Appearance: White to off-White;
Peak X: Negative;
Total Impurity: Nmt 0.5%;
Loss on Drying: Nmt 1.0%;
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Assay Method: HPLC;
Application Form: Paste, Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Shelf Life: 2 Years;
Type of Product: Standard Extract;
Plant Part Used: Root, 100% Natural;
Ingredient Makers: Puerarin Isoflavones;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Botanical Source: Smallanthus Sonchifolius;
Plant Part Used: Rhizome, 100% Natural;
Appearance: Fine Light Yellow Powder;
Bulk Density: 45-55g/100ml;
Particle Size: 98% Through 80 Mesh;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Part Used: Fruit;
Sample: 10-20g for Free;
Extract Method: Grain Alcohol;
Ratio: 4:1~20:1;
Fuction: Protect Health;
Raw Material: Plants;
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