Specification |
Assay Method: HPLC, UV;
Application Form: Lotion, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Packing: 1kg/Bag or 25kg/Drum;
Test Method: HPLC, UV;
Grade: Pharmaceutical, Food Grade;
Usage: Drug or Food Ingredient;
Shelf: 24 Months;
Store: Cool and Dry Place, Away From Light and Heat;
Function: Anti-Oxidation, Anti-Inflammatory;
Sample: Available;
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Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Name: Monk Fruit Extract;
Format: Powder;
Specifications: 50%/30%/1%;
Color: Light Yellow to off White Powder;
Main Ingredient: Mogroside;
Apply: Foods, Beverages;
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Assay Method: HPLC, UV;
Application Form: Lotion, Powder;
Application: Food, Health Care Products, Medicine, Cheese, Pastry, Bread, Sausage, Fish Balls, Candy;
State: Powder;
Name: Annatto Extract;
Format: Powder;
Solubility: Water Soluble;
Heat Stability: Good Heat Stability in Medium & Alkaline Medium;
pH Stability: Stable at pH 7.0-10.0;
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Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products, Medicine, Flavoring,Flour Products,Meat,Baked Foods,Candy,Je;
State: Powder;
Name: Gardenia Yellow;
Format: Powder;
Solubility: Water Soluble;
Heat Stability: Stable;
pH Stability: 4 - 10.0;
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Assay Method: HPLC, UV;
Application Form: Lotion, Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine, Candy,Cakes,Flavored Beverages,Cans and Ice Cream;
State: Powder;
Name: Sodium Copper Chlorophyllin;
Format: Powder;
Solubility: Water/Oil Soluble;
pH Stability: 5-10;
Retrieving Means: Solvent Extraction;
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