Marinade
US$1.65-2.00 / kg
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What is Compound Condiment Gsmr0626 Fried Chicken Sliced Meat Seasoning Marinade

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

100-499 kg US$2.00

500-999 kg US$1.90

1,000-9,999 kg US$1.80

10,000-19,999 kg US$1.70

20,000+ kg US$1.65

Sepcifications

  • Certification BRC, ISO, HACCP
  • Packaging Material Plastic
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Substances Sugar, Salt, Chili Powder, Gourmet Powder, Garlic
  • Resource Natural
  • Transport Package Woven Bag
  • Specification 25kg per bag
  • Trademark Yushengji
  • Origin Zhucheng, Shandong, Pr. China
  • Natural No GMO
  • Safety HACCP and Metal Detecting
  • Color Yellow Red
  • Flavor Various
  • Package 25kg, or to Be Customized
  • Customization Yes
  • OEM Yes
  • State Solid Powder
  • Inspection on-Line and Finished Product Sampling
  • Application Marination for Frying Chicken Meat
  • Sample Free
  • Food Grade Yes

Product Description

Marinade seasonings for fried or roasting chicken fillet, with different flavors of black-pepper-flavored, or New Orleans flavored, or cumin flavored, or hot &spicy flavored. Flavors of the marinades to be customized, fragrant, salty, sweet, spicy, hot, black-pepper flavor, cumin flavor, etc, to ...

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Marinade Comparison
Transaction Info
Price US $ 1.65-2.00/ kg US $ 1/ kg US $ 7.00-9.00/ kg US $ 7.00-9.00/ kg US $ 7.00-9.00/ kg
Min Order 100 kg 1 kg 1 kg 1 kg 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, HACCP ISO BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP
Management System Certification GMP, BRC, HACCP, ISO 22000 ISO 9001 ISO 9001, ISO 9000, ISO 14001, ISO 14000, GMP, HACCP ISO 9001, ISO 9000, ISO 14001, ISO 14000, GMP, HACCP ISO 9001, ISO 9000, ISO 14001, ISO 14000, GMP, HACCP
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Domestic Europe Europe Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand - - - -
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: 1 Month(s)
Peak-season: 1 Month(s)
- - -
Product Attributes
Specification
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Sugar, Salt, Chili Powder, Gourmet Powder, Garlic;
Resource: Natural;
Natural: No GMO;
Safety: HACCP and Metal Detecting;
Color: Yellow Red;
Flavor: Various;
Package: 25kg, or to Be Customized;
Customization: Yes;
OEM: Yes;
State: Solid Powder;
Inspection: on-Line and Finished Product Sampling;
Application: Marination for Frying Chicken Meat;
Sample: Free;
Food Grade: Yes;
CAS No.: 23696-85-7;
Formula: C13H18O;
EINECS: 245-833-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: beta-Damascenone;
Resource: Natural;
Appearance: Pale yellow to amber-colored liquid;
Purity: 98% Min;
Density: 1.013;
Refractive Index (20ºC): 1.350-1.380;
Flash Point: 16.7 ºC;
Boiling Point: 275.6 °C at 760 mmHg;
CAS No.: 121-33-5;
Formula: C8h8o3;
EINECS: 204-465-2;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: 3-hydroxy-2-methyl-4-pyrone;
Resource: Natural;
Colour: White;
Content: Vanillin Powder;
Particle Size: 95% Pass 80 Mesh;
Application: Food Additive;
Other Names: Ethyl Vanilin;
Grade: Food Grade;
CAS No.: 121-33-5;
Formula: C8h8o3;
EINECS: 204-465-2;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: 3-hydroxy-2-methyl-4-pyrone;
Resource: Natural;
Colour: White;
Content: Vanillin Powder;
Particle Size: 95% Pass 80 Mesh;
Application: Food Additive;
Other Names: Ethyl Vanilin;
Grade: Food Grade;
CAS No.: 121-33-5;
Formula: C8h8o3;
EINECS: 204-465-2;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: 3-hydroxy-2-methyl-4-pyrone;
Resource: Natural;
Colour: White;
Content: Vanillin Powder;
Particle Size: 95% Pass 80 Mesh;
Application: Food Additive;
Other Names: Ethyl Vanilin;
Grade: Food Grade;
Supplier Name

Shandong Yushengji Food Co., Ltd

China Supplier - Gold Member Audited Supplier

Beijing Entrepreneur Science & Trading Co. Ltd.

China Supplier - Gold Member Audited Supplier

Hebei Guanjin Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Guanjin Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Guanjin Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier