Batter
US$1.60-1.70 / kg
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What is Brc/HACCP Predust for Cheese Hot Dog HD-01breading Powder Premix

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

100-499 kg US$1.70

500-999 kg US$1.69

1,000-9,999 kg US$1.68

10,000-19,999 kg US$1.62

20,000+ kg US$1.60

Sepcifications

  • Certification BRC, ISO, HACCP
  • Packaging Material Plastic
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Substances Food Starch,Wheat Flour,Acetylated Distarch Phosph
  • Resource Blending
  • Transport Package Woven Bag
  • Specification 25kg per bag
  • Trademark Yushengji
  • Origin Zhucheng, Shandong, Pr. China
  • Seasonings Batter Powder
  • Tender Keep The Inside Meat More Tender
  • Crispy The Attached Breaders Crispy After Being Fried
  • Inspection on Line and Before Shipping
  • Customization Yes
  • OEM Yes
  • Package 25kg or to Be Customized
  • State Solid Powder
  • Color White
  • Safety HACCP, Metal Detector
  • Raw Material Natural
  • Sample Free
  • Metal Detect Yes
  • Application Coating for Fried or Prepared Food

Product Description

Specification and other features: HS code 19019000 state solid powder (flour) ingredients wheat flour, food starch, corn flour, acetylated distarch phosphate, chili powder, spice, sodium bicarbonate, sodium pyrophosphate Function Description make the meat more tender, and crispy outside with ...

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Batter Comparison
Transaction Info
Price US $ 1.60-1.70/ kg US $ 1.40-1.90/ Bag US $ 1/ Ton US $ 1.40-1.90/ Bag US $ 10.00-100.00/ kg
Min Order 100 kg 3000 Bags 1000 Tons 3000 Bags 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, HACCP BRC, ISO, FDA, HACCP ISO, HACCP BRC, ISO, FDA, HACCP ISO
Management System Certification GMP, BRC, HACCP, ISO 22000 GMP, BRC, HACCP, ISO 22000, IFS ISO 9001, ISO 20000, BSCI GMP, BRC, HACCP, ISO 22000, IFS -
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Europe, Southeast Asia/ Mideast North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Europe, Southeast Asia/ Mideast North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, ODM OEM, ODM, Own Brand OEM, ODM OEM, ODM
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
- Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
- Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Food Starch,Wheat Flour,Acetylated Distarch Phosph;
Resource: Blending;
Seasonings: Batter Powder;
Tender: Keep The Inside Meat More Tender;
Crispy: The Attached Breaders Crispy After Being Fried;
Inspection: on Line and Before Shipping;
Customization: Yes;
OEM: Yes;
Package: 25kg or to Be Customized;
State: Solid Powder;
Color: White;
Safety: HACCP, Metal Detector;
Raw Material: Natural;
Sample: Free;
Metal Detect: Yes;
Application: Coating for Fried or Prepared Food;
Storage Method: Normal;
Shelf Life: >12 Months;
Products Type: Low Carb Bread Powder;
Appearance: White Powder Form;
Certificates: Ifs,Brc,Kosher,Halal,Nop,Jas,Ec,HACCP;
Service: OEM, ODM, Obm;
Storage: Room Temperature, Cool, Dry Place, Avoid Direct Su;
Delivery Time: 15-30 Working Days;
CAS No.: 539-86-6;
Packaging Material: Paper;
Storage Method: Frozen;
Shelf Life: 2 Years;
Main Substances: Garlic;
Resource: Natural;
Product Type: Single Herbs & Spices;
Moisture: Max 6%;
Store Condition: in a Cool and Dry Place;
Delivery Time: Within 10 Working Days After Payment;
Packaging: Double PE Bags Inside Carton Box;
Storage Method: Normal;
Shelf Life: >12 Months;
Products Type: Low Carb Bread Powder;
Appearance: White Powder Form;
Certificates: Ifs,Brc,Kosher,Halal,Nop,Jas,Ec,HACCP;
Service: OEM, ODM, Obm;
Storage: Room Temperature, Cool, Dry Place, Avoid Direct Su;
Delivery Time: 15-30 Working Days;
CAS No.: 123-32-0;
Formula: C6h8n2;
EINECS: 204-618-3;
Packaging Material: Plastic&Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: 2,5-Dimethyl Pyrazine;
Resource: Chemosynthesis;
Fema: 3272;
Purity: 99%;
MW: 108.14;
Boiling Point: 155 C Degress (Lit.);
Melting Point: 15 C Degress;
Aroma: Potato, Soil;
Usage: Potato, Cocoa, Coffee;
Color: Colorless to Light Yellow;
Supplier Name

Shandong Yushengji Food Co., Ltd

China Supplier - Gold Member Audited Supplier

Sichuan Sentaiyuan Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

RUIGREAT CHEMICAL CO., LIMITED

China Supplier - Diamond Member Audited Supplier

Sichuan Sentaiyuan Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Nanjing MSN Chemical Co., Ltd.

China Supplier - Gold Member Audited Supplier