Breader

US$0.90-1.20 / kg

View

Crispy Fried Chicken Steak Coating Flour Ck094 Breading Premix Powder pictures & photos

Recommend for you
How does Fried Chicken Nugget Purposed Compound Seasoning Tempura Batter Premix Work
What is Coating Flour for Frying Chicken Nuggets Ck0245 Breading Premix Powder
What is Crispy Fried Chicken Steak Coating Flour Ck0198 Breading Premix Powder

What is Crispy Fried Chicken Steak Coating Flour Ck094 Breading Premix Powder

Name: Crispy Fried Chicken Steak Coating Flour Ck094 Breading Premix Powder
Uploaded: 2024-05-08T14:40:40+08:00
Description: Specification and other features: HS code 19019000 state solid powder (flour) ingredients wheat flour, food starch, salt, sodium bicarbonate, sodium pyrophosphate Function Description make the meat m

Contact Now

Get Latest Price

About this Item

Price

Purchase Qty. Reference FOB Price

100-499 kg US$1.20

500-999 kg US$1.10

1,000-9,999 kg US$1.00

10,000-19,999 kg US$0.95

20,000+ kg US$0.90

Sepcifications

Certification BRC, ISO, HACCP
Packaging Material Plastic
Storage Method Normal
Shelf Life >12 Months
Main Substances Sugar, Salt, Gourmet Powder,Maltodextrine, Garlic
Resource Natural
Transport Package Woven Bag or Carton
Specification 25kg per bag
Trademark Yushengji
Origin Zhucheng, Shandong, Pr. China
Food Compound Seasonings Make The Meat Products Crispy with a Golden Appear
Safety HACCP, Metal Detector
Seasonings Batter Powder
State Solid Powder
Package 25kg or to Be Customized
OEM Yes
Customization Yes
Inspection on Line and Before Shipping
Color White
Crispy with Golden Appereance
Inner Package Polybag
Food Grade Yes
Ingredients Can Be Customized

Product Description

Specification and other features: HS code 19019000 state solid powder (flour) ingredients wheat flour, food starch, salt, sodium bicarbonate, sodium pyrophosphate Function Description make the meat more tender, and crispy outside with golden appearance after being fried. package Woven Bag ...

Learn More

Shandong Yushengji Food Co., Ltd

Gold Member Since 2024

Audited Supplier

Business Type Manufacturer/Factory
Main Products Tempura Batter Premix, Thick Batter Premix, Breading Mix Powder, Hot Dog Frying Breading Mix, Hot & Spicy Marinades, Orleans Flavor Marinades, Roasted Marinades, Teriyaki Roase Sauce, Thai Sweet Chili Sauce, Tomato Paste
Registered Capital 10000000 RMB
Plant Area 21000 square meters
Management System Certification GMP, BRC, HACCP, ISO 22000
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Breader Comparison

	Quick View Crispy Fried Chicken Steak Coating Flour Ck094 Breading Premix Powder Contact Now	High Purity Food Flavors Enhancers Furfuryl Thioacetate CAS 13687-68-7 Contact Now	2, 3-Dimethylpyrazine CAS 5910-89-4 2, 3-Dimethyl-1, 4-Diazine Contact Now	2-Acetylthiazole CAS 24295-03-2 1- (2-thiazolyl) -Ethanone Contact Now	4-Methyl-5-Thiazolylethyl Acetate CAS 656-53-1 Sulfurol Acetate Contact Now

Transaction Info
	Quick View Crispy Fried Chicken Steak Coating Flour Ck094 Breading Premix Powder Contact Now	High Purity Food Flavors Enhancers Furfuryl Thioacetate CAS 13687-68-7 Contact Now	2, 3-Dimethylpyrazine CAS 5910-89-4 2, 3-Dimethyl-1, 4-Diazine Contact Now	2-Acetylthiazole CAS 24295-03-2 1- (2-thiazolyl) -Ethanone Contact Now	4-Methyl-5-Thiazolylethyl Acetate CAS 656-53-1 Sulfurol Acetate Contact Now
Price	US $ 0.90-1.20/ kg	US $ 10.00-50.00/ kg	US $ 10/ kg	US $ 20/ kg	US $ 10/ kg
Min Order	100 kg	1 kg	1 kg	1 kg	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, Western Union	L/C, T/T, Western Union	L/C, T/T, Western Union
Quality Control
Product Certification	BRC, ISO, HACCP	ISO	ISO, HACCP	ISO, HACCP	ISO, HACCP
Management System Certification	GMP, BRC, HACCP, ISO 22000	-	-	-	-
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Mid East, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Mid East, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Mid East, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM	-	-	-
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: Sugar, Salt, Gourmet Powder,Maltodextrine, Garlic; Resource: Natural; Food Compound Seasonings: Make The Meat Products Crispy with a Golden Appear; Safety: HACCP, Metal Detector; Seasonings: Batter Powder; State: Solid Powder; Package: 25kg or to Be Customized; OEM: Yes; Customization: Yes; Inspection: on Line and Before Shipping; Color: White; Crispy: with Golden Appereance; Inner Package: Polybag; Food Grade: Yes; Ingredients: Can Be Customized;	CAS No.: 13687-68-7; Formula: C7h8o2s; EINECS: 237-173-9; Packaging Material: Plastic&Metal; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: Furfurylthiol Acetate; Resource: Chemosynthesis; CAS: 13687-68-7; Fema: 3162; MW: 156.2; Boiling Point: 90-92 C Degress (Lit.); Density: 1.171; Refractive Index: N20/D 1.526(Lit.); Aroma: Roasted Nuts,Meat,Coffee; Use: Meat,Condiment,Coffee,Onion,Garlic,Mustard;	CAS No.: 5910-89-4; Formula: C6h8n2; EINECS: 227-630-0; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: 2, 3-Dimethylpyrazine; Resource: Chemosynthesis; Stock: Available; Molecular Weight: 108.14; Fema: 3271; Density: 1.02; Refractive Index: 1.506-1.508; Boiling Point: 156 ºC; Flash Point: 54 ºC; Melting Point: 11-13 ºC;	CAS No.: 24295-03-2; Formula: C5h5nos; EINECS: 246-134-5; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: 2-Acetylthiazole; Resource: Chemosynthesis; Stock: Available; Molecular Weight: 127.16; Fema: 3328; Density: 1.22; Refractive Index: 1.547-1.549; Boiling Point: 89-91 ºC (12 Torr); Melting Point: 65.5 ºC; Flash Point: 78 ºC;	CAS No.: 656-53-1; Formula: C8h11no2s; EINECS: 211-515-7; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: 4-Methyl-5-Thiazolylethyl Acetate; Resource: Chemosynthesis; Stock: Available; Molecular Weight: 185.24; Fema: 3205; Refractive Index: 1.509-1.511; Boiling Point: 116 ºC (6 Torr);
Supplier Name	Shandong Yushengji Food Co., Ltd	Nanjing MSN Chemical Co., Ltd.	Ningbo Surest Chemical Co., Ltd.	Ningbo Surest Chemical Co., Ltd.	Ningbo Surest Chemical Co., Ltd.
Select All

Contact Now

Hot Search