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Brc/HACCP Ho T&S Picy Chicken Fillet Tempura Batter Coating Premix Powder pictures & photos

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What is Brc/HACCP Ho T&S Picy Chicken Fillet Tempura Batter Coating Premix Powder

Name: Brc/HACCP Ho T&S Picy Chicken Fillet Tempura Batter Coating Premix Powder
Uploaded: 2024-04-23T10:49:00+08:00
Description: The best food mate of fried chicken meat products. Specification and other features: HS code 19019000 state solid powder (flour) ingredients wheat flour, food starch, corn flour, acetylated distarch

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About this Item

Price

Purchase Qty. Reference FOB Price

100-499 kg US$1.20

500-999 kg US$1.10

1,000-9,999 kg US$1.00

10,000-19,999 kg US$0.95

20,000+ kg US$0.90

Sepcifications

Certification BRC, ISO, HACCP
Packaging Material Plastic
Storage Method Normal
Shelf Life >12 Months
Main Substances Sugar, Salt, Gourmet Powder,Maltodextrine, Garlic
Resource Natural
Transport Package Woven Bag or Carton
Specification 25kg per bag
Trademark Yushengji
Origin Zhucheng, Shandong, Pr. China
Food Compound Seasonings Make The Meat Products Crispy with a Golden Appear
Natural No GMO
Safety HACCP, and Metal Detecting
Tender Keep The Inside Meat More Tender
State Solid Powder
Package 25kg or to Be Customized
OEM Yes
Customization Yes
Inspection on Line and Before Shipping
Ingredients Can Be Customized
Color White
Application Predust for Chicken Meat Before Frying
Sample Free

Product Description

The best food mate of fried chicken meat products. Specification and other features: HS code 19019000 state solid powder (flour) ingredients wheat flour, food starch, corn flour, acetylated distarch phosphate, sesame powder, white pepper powder ... Function Description make the meat more ...

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Shandong Yushengji Food Co., Ltd

Gold Member Since 2024

Audited Supplier

Business Type Manufacturer/Factory
Main Products Tempura Batter Premix, Thick Batter Premix, Breading Mix Powder, Hot Dog Frying Breading Mix, Hot & Spicy Marinades, Orleans Flavor Marinades, Roasted Marinades, Teriyaki Roase Sauce, Thai Sweet Chili Sauce, Tomato Paste
Registered Capital 10000000 RMB
Plant Area 21000 square meters
Management System Certification GMP, BRC, HACCP, ISO 22000
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Premix Comparison

	Quick View Brc/HACCP Ho T&S Picy Chicken Fillet Tempura Batter Coating Premix Powder Contact Now	Quick View High Quality Food Emulsifiers CAS 29894-35-7 Polyglycerol Polyricinoleate Contact Now	Quick View Natural High Quality Dehydrated Cabbage with Good Price Contact Now	Quick View Wholesale Food Grade Red Peppers Particles with Good Price Contact Now	Quick View Manufactory Supply Organic Green Extract Powder Barley Green Powder Contact Now

Transaction Info
	Quick View Brc/HACCP Ho T&S Picy Chicken Fillet Tempura Batter Coating Premix Powder Contact Now	Quick View High Quality Food Emulsifiers CAS 29894-35-7 Polyglycerol Polyricinoleate Contact Now	Quick View Natural High Quality Dehydrated Cabbage with Good Price Contact Now	Quick View Wholesale Food Grade Red Peppers Particles with Good Price Contact Now	Quick View Manufactory Supply Organic Green Extract Powder Barley Green Powder Contact Now
Price	US $ 0.90-1.20/ kg	US $ 2.00-15.00/ kg	US $ 1.50-3.00/ kg	US $ 15/ kg	US $ 2.80-3.20/ kg
Min Order	100 kg	25 kg	500 kg	1 kg	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Paypal, Money Gram	L/C, T/T, D/P, Paypal, Money Gram
Quality Control
Product Certification	BRC, ISO, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP
Management System Certification	GMP, BRC, HACCP, ISO 22000	ISO 9001, GMP, HACCP	ISO 9001, GMP, HACCP	ISO 9001, GMP, HACCP	ISO 9001, GMP, HACCP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: Sugar, Salt, Gourmet Powder,Maltodextrine, Garlic; Resource: Natural; Food Compound Seasonings: Make The Meat Products Crispy with a Golden Appear; Natural: No GMO; Safety: HACCP, and Metal Detecting; Tender: Keep The Inside Meat More Tender; State: Solid Powder; Package: 25kg or to Be Customized; OEM: Yes; Customization: Yes; Inspection: on Line and Before Shipping; Ingredients: Can Be Customized; Color: White; Application: Predust for Chicken Meat Before Frying; Sample: Free;	CAS No.: 29894-35-7; Formula: C27h52o9; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: 18months; Main Substances: Polyglycerol Fatty Acid Ester; Resource: Chemosynthesis; CAS: 29894-35-7; Mf: C27h52o9; Appearance: Light Yellow Viscous Liquid; Acid Value (Mgkoh/G): ≤6.0; Grade: Food Grade;	Packaging Material: Plastic; Storage Method: Normal; Shelf Life: 2 Years; Main Substances: Dehydrated Cabbage; Resource: Chemosynthesis; Color: Green or Yellow or Green and Yellow Mixed; Type: Dehydrated; Moisture: Max8%; Grade: Food Grade; Storage: in a Cool and Dry Condition;	Packaging Material: Plastic; Storage Method: Normal; Shelf Life: 2 Years; Main Substances: Red Peppers Particle; Resource: Chemosynthesis; Color: Red; Moisture: <13%;; Grade: Food Grade; Storage: in a Cool and Dry Condition;	Packaging Material: Plastic; Storage Method: Normal; Shelf Life: 2 Years; Main Substances: Barley Green Powder; Resource: Chemosynthesis; Color: Yellow; Processing: Dehydration; Grade: Food Grade; Storage: in a Cool and Dry Condition;
Supplier Name	Shandong Yushengji Food Co., Ltd	Arshine Group Co., Ltd.	Arshine Group Co., Ltd.	Arshine Group Co., Ltd.	Arshine Group Co., Ltd.
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