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What is Fried Chicken Fillet Hy High Viscosity Batter Coating Premix Powder

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

100-499 kg US$1.20

500-999 kg US$1.10

1,000-9,999 kg US$1.00

10,000-19,999 kg US$0.95

20,000+ kg US$0.90

Sepcifications

  • Certification BRC, ISO, HACCP
  • Packaging Material Plastic
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Substances Sugar, Salt, Gourmet Powder,Maltodextrine, Garlic
  • Resource Natural
  • Transport Package Woven Bag or Carton
  • Specification 25kg per bag
  • Trademark Yushengji
  • Origin Zhucheng, Shandong, Pr. China
  • Food Compound Seasonings Make The Meat Products Crispy with a Golden Appear
  • Natural No GMO
  • Safety HACCP, and Metal Detecting
  • Tender Keep The Inside Meat More Tender
  • State Solid Powder
  • Package 25kg or to Be Customized
  • OEM Yes
  • Customization Yes
  • Inspection on Line and Before Shipping
  • Ingredients Can Be Customized
  • Color White
  • Application Coating for Fried or Prepared Food
  • Metal Detect Yes
  • Sample Free
  • Raw Material Natural

Product Description

Specification and other features: HS code 19019000 state solid powder (flour) ingredients wheat flour, food starch, corn flour, acetylated distarch phosphate, chili powder, spice, sodium bicarbonate, sodium pyrophosphat Function Description make the meat more tender, and crispy outside with ...

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Premix Comparison
Transaction Info
Price US $ 0.90-1.20/ kg US $ 1,000.00-3,000.00/ Ton US $ 16.00-25.00/ kg US $ 16.00-25.00/ kg US $ 0.30-1.50/ kg
Min Order 100 kg 1 Tons 1000 kg 1000 kg 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P L/C, T/T, D/P L/C, T/T, D/P, Western Union, Money Gram L/C, T/T, D/P, Western Union, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, HACCP BRC, ISO, FDA, Halal ISO, FDA, HACCP ISO, FDA, HACCP BRC, ISO, FDA, HACCP
Management System Certification GMP, BRC, HACCP, ISO 22000 ISO 9001, HACCP ISO 9001, ISO 9000, GMP, BRC, HACCP, IFS ISO 9001, ISO 9000, GMP, BRC, HACCP, IFS ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Domestic North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Sugar, Salt, Gourmet Powder,Maltodextrine, Garlic;
Resource: Natural;
Food Compound Seasonings: Make The Meat Products Crispy with a Golden Appear;
Natural: No GMO;
Safety: HACCP, and Metal Detecting;
Tender: Keep The Inside Meat More Tender;
State: Solid Powder;
Package: 25kg or to Be Customized;
OEM: Yes;
Customization: Yes;
Inspection: on Line and Before Shipping;
Ingredients: Can Be Customized;
Color: White;
Application: Coating for Fried or Prepared Food;
Metal Detect: Yes;
Sample: Free;
Raw Material: Natural;
CAS No.: 2444-46-4;
Formula: C18h29no3;
Packaging Material: Carton;
Storage Method: Normal;
Shelf Life: <6 Months;
Main Substances: Capsicum;
Resource: Natural;
Product Name: Jinta Chili, Guajillo;
Pungency: Shu8,000-12,000;
Market: Mexico;
Mainly for: Cooking;
CAS No.: 89-78-1;
Formula: C10h20o, C23h28o11;
EINECS: 201-939-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Menthol Crystal;
Resource: Natural;
Label: Customizing Acceptable;
Appearance: Needle Like-Crystal;
Active Ingredient: Menthol;
Purity: 99%Min;
Natural Variety: Plant Extract;
Type: Natural Flavour & Fragrances;
CAS No.: 89-78-1;
Formula: C10h20o, C23h28o11;
EINECS: 201-939-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Menthol Crystal;
Resource: Natural;
Label: Customizing Acceptable;
Appearance: Needle Like-Crystal;
Active Ingredient: Menthol;
Purity: 99%Min;
Natural Variety: Plant Extract;
Type: Natural Flavour & Fragrances;
CAS No.: 68489-14-5;
Formula: C15h27no3;
EINECS: /;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Resource: Chemosynthesis;
Stock: Available;
Supplier Name

Shandong Yushengji Food Co., Ltd

China Supplier - Gold Member Audited Supplier

Neihuang Xinglong Agricultural Products Co., Ltd.

China Supplier - Gold Member Audited Supplier

Henan Brilliant Biotech Co., Ltd.

China Supplier - Gold Member Audited Supplier

Henan Brilliant Biotech Co., Ltd.

China Supplier - Gold Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier