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What is Gsct009 Fried Chicken Meat Milk-Wash Tempura Batter Coating Premix Powder

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

100-499 kg US$1.20

500-999 kg US$1.10

1,000-9,999 kg US$1.00

10,000-19,999 kg US$0.95

20,000+ kg US$0.90

Sepcifications

  • Certification BRC, ISO, HACCP
  • Packaging Material Plastic
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Substances Sugar, Salt, Gourmet Powder,Maltodextrine, Garlic
  • Resource Natural
  • Transport Package Woven Bag or Carton
  • Specification 25kg per bag
  • Trademark Yushengji
  • Origin Zhucheng, Shandong, Pr. China
  • Food Compound Seasonings Make The Meat Products Crispy with a Golden Appear
  • Natural No GMO
  • Safety HACCP, and Metal Detecting
  • Tender Keep The Inside Meat More Tender
  • State Solid Powder
  • Package 25kg or to Be Customized
  • OEM Yes
  • Customization Yes
  • Inspection on Line and Before Shipping
  • Ingredients Can Be Customized
  • Color White
  • Metal Deteting Yes
  • GMO No
  • Food Grade Yes
  • Inner Package Polybag

Product Description

Specification of batter powder: HS code 19019000 state solid powder (flour) ingredients wheat flour, food starch, corn flour, acetylated distarch phosphate, chili powder, spice, sodium bicarbonate, sodium pyrophosphat Function Description make the meat more tender, and crispy outside with ...

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Premix Comparison
Transaction Info
Price US $ 0.90-1.20/ kg US $ 65.00-75.00/ kg US $ 65.00-75.00/ kg US $ 65.00-75.00/ kg US $ 65.00-75.00/ kg
Min Order 100 kg 1 kg 1 kg 1 kg 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP
Management System Certification GMP, BRC, HACCP, ISO 22000 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, SA 8000, ISO 22000, AIB, GAP, ISO 29001, ISO 50001 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, SA 8000, ISO 22000, AIB, GAP, ISO 29001, ISO 50001 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, SA 8000, ISO 22000, AIB, GAP, ISO 29001, ISO 50001 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, SA 8000, ISO 22000, AIB, GAP, ISO 29001, ISO 50001
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: 1 Month(s) Off-season: 1 Month(s) Off-season: 1 Month(s) Off-season: 1 Month(s)
Product Attributes
Specification
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Sugar, Salt, Gourmet Powder,Maltodextrine, Garlic;
Resource: Natural;
Food Compound Seasonings: Make The Meat Products Crispy with a Golden Appear;
Natural: No GMO;
Safety: HACCP, and Metal Detecting;
Tender: Keep The Inside Meat More Tender;
State: Solid Powder;
Package: 25kg or to Be Customized;
OEM: Yes;
Customization: Yes;
Inspection: on Line and Before Shipping;
Ingredients: Can Be Customized;
Color: White;
Metal Deteting: Yes;
GMO: No;
Food Grade: Yes;
Inner Package: Polybag;
CAS No.: 68489-14-5;
Formula: C13h25no;
EINECS: 3455;
Packaging Material: Vacuum Sealed Foil Packaging 1kg/Bag, 25kg;
Storage Method: Store in Cool and Dry Place. Keep Away From Strong;
Shelf Life: 2 Years;
Main Substances: N-Ethyl-2-(Isopropyl)-5-Methylcyclohexanecarboxami;
Resource: Chemosynthesis;
Chemical Name: N-Ethyl-2-(Isopropyl)-5-Methylcyclohexanecarboxami;
Product Name: Cooling Agent Koolada Ws-23, Ws-3, Ws-5, Ws-12;
Purity: 99%;
Type: Natural Flavour & Fragrances;
Natural Variety: Plant Extract;
Usage: Daily Flavor, Food Flavor, Tobacco Flavor;
Model Number: Ws-3;
High Light: Ws3 Koolada Powder, CAS 68489-09-8, C18h27no2;
Mf: C13h25no;
Grade: Food Grade;
CAS No: 68489-14-5;
Place of Origin: Xi'an;
Brand Name: Zhii;
Mol.Wt.: 171.28;
Colour & Appearance: a White Crystalline Solid.;
CAS No.: 68489-14-5;
Formula: C15h27no3;
EINECS: 4309;
Packaging Material: Vacuum Sealed Foil Packaging 1kg/Bag, 25kg;
Storage Method: Store in Cool and Dry Place. Keep Away From Strong;
Shelf Life: 2 Years;
Main Substances: N-(Ethoxymethyl)-P-Menthane-3-Carboxamide;
Resource: Chemosynthesis;
Chemical Name: N-(Ethoxymethyl)-P-Menthane-3-Carboxamide;
Product Name: Cooling Agent Koolada Ws-23, Ws-3, Ws-5, Ws-12;
Purity: 99%;
Type: Natural Flavour & Fragrances;
Natural Variety: Plant Extract;
Usage: Daily Flavor, Food Flavor, Tobacco Flavor;
Model Number: Ws-5;
High Light: Ws5 Koolada Powder, CAS 68489-09-8, C18h27no2;
Mf: C15h27no3;
Grade: Food Grade;
CAS No: 68489-14-5;
Place of Origin: Xi'an;
Brand Name: Zhii;
Mol.Wt.: 171.28;
Colour & Appearance: a White Crystalline Solid.;
CAS No.: 68489-09-8;
Formula: C18h27no2;
EINECS: 4681;
Packaging Material: Vacuum Sealed Foil Packaging 1kg/Bag, 25kg;
Storage Method: Store in Cool and Dry Place. Keep Away From Strong;
Shelf Life: 2 Years;
Main Substances: N-(4-Methoxyphenyl)-P-Menthyl-3-Carboxamide;
Resource: Chemosynthesis;
Chemical Name: N-(4-Methoxyphenyl)-P-Menthyl-3-Carboxamide;
Product Name: Cooling Agent Koolada Ws-23, Ws-3, Ws-5, Ws-12;
Purity: 99%;
Type: Natural Flavour & Fragrances;
Natural Variety: Plant Extract;
Usage: Daily Flavor, Food Flavor, Tobacco Flavor;
Model Number: Ws-12;
High Light: Ws12 Koolada Powder, CAS 68489-09-8, C18h27no2;
Mf: C18h27no2;
Grade: Food Grade;
CAS No: 68489-09-8;
Place of Origin: Xi'an;
Brand Name: Zhii;
Mol.Wt.: 171.28;
Colour & Appearance: a White Crystalline Solid.;
CAS No.: 51115-67-4;
Formula: C10h21no;
EINECS: 3804;
Packaging Material: Vacuum Sealed Foil Packaging1kg/Bag, 25kg;
Storage Method: Store in Cool and Dry Place. Keep Away From Strong;
Shelf Life: 2 Years;
Main Substances: N, 2, 3-Trimethyl-2-Isopropyl Butanamid;
Resource: Chemosynthesis;
Chemical Name: N, 2, 3-Trimethyl-2-Isopropylbutamide;
Product Name: Cooling Agent Koolada Ws-23, Ws-3, Ws-5, Ws-12;
Purity: 99%;
Type: Natural Flavour & Fragrances;
Natural Variety: Plant Extract;
Usage: Daily Flavor, Food Flavor, Tobacco Flavor;
Model Number: Ws-23;
High Light: Ws-23 Koolada Powder, CAS 51115-67-4, C10h21no Coo;
Mf: C10h21no;
Grade: Food Grade;
CAS No: 51115-67-4;
Place of Origin: Xi'an;
Brand Name: Zhii;
Mol.Wt.: 171.28;
Colour & Appearance: a White Crystalline Solid.;
Supplier Name

Shandong Yushengji Food Co., Ltd

China Supplier - Gold Member Audited Supplier

Shaanxi Zhiyi Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier

Shaanxi Zhiyi Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier

Shaanxi Zhiyi Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier

Shaanxi Zhiyi Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier