Marinade
US$1.65-2.00 / kg
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What is Seasoning for Chicken Meat to Marinate Spicy Flavor Marinade Powder

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

100-499 kg US$2.00

500-999 kg US$1.90

1,000-9,999 kg US$1.80

10,000-19,999 kg US$1.70

20,000+ kg US$1.65

Sepcifications

  • Certification BRC, ISO, HACCP
  • Packaging Material Plastic
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Substances Sugar, Salt, Chili Powder, Gourmet Powder, Garlic
  • Resource Natural
  • Transport Package Woven Bag
  • Specification 25kg per bag
  • Trademark Yushengji
  • Origin Zhucheng, Shandong, Pr. China
  • Safety HACCP and Metal Detecting
  • Color Yellow Red
  • Flavor Spicy
  • Package 25kg, or to Be Customized
  • Customization Yes
  • OEM Yes
  • State Solid Powder
  • Inspection on-Line and Finished Product Sampling
  • Application Marination for Frying Chicken Meat
  • Sample Free
  • Food Grade Yes
  • Ingredients Can Be Customized
  • HS 21039090

Product Description

Products image: Specification and other features: HS code 21039090 state solid powder ingredients sugar, salt, chili powder, gourmet powder, garlic powder, spice, tomato powder, vegetable oil, food flavor, sodium tripolyphosphate, D-sodium erythorbate, capsanthin Function Description 1. ...

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Marinade Comparison
Transaction Info
Price US $ 1.65-2.00/ kg US $ 4,000.00-7,000.00/ Ton US $ 4,000.00-7,000.00/ Ton US $ 65.00-75.00/ kg US $ 1,000.00-2,000.00/ Ton
Min Order 100 kg 1 Tons 1 Tons 1 kg 10 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P L/C, T/T, D/P, Paypal L/C, T/T, D/P, Paypal L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P
Quality Control
Product Certification BRC, ISO, HACCP BRC, ISO, HACCP BRC, ISO, HACCP BRC, ISO, FDA, HACCP ISO, HACCP
Management System Certification GMP, BRC, HACCP, ISO 22000 ISO 9001, ISO 10012 ISO 9001, ISO 10012 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, SA 8000, ISO 22000, AIB, GAP, ISO 29001, ISO 50001 ISO 9001, HACCP
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe Eastern Europe, Africa, Mid East, Eastern Asia
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM OEM OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
- - Off-season: 1 Month(s) Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Product Attributes
Specification
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Sugar, Salt, Chili Powder, Gourmet Powder, Garlic;
Resource: Natural;
Safety: HACCP and Metal Detecting;
Color: Yellow Red;
Flavor: Spicy;
Package: 25kg, or to Be Customized;
Customization: Yes;
OEM: Yes;
State: Solid Powder;
Inspection: on-Line and Finished Product Sampling;
Application: Marination for Frying Chicken Meat;
Sample: Free;
Food Grade: Yes;
Ingredients: Can Be Customized;
HS: 21039090;
CAS No.: 61597-98-6;
Formula: 61597-98-6;
EINECS: 61597-98-6;
Packaging Material: Paper;
Storage Method: Sunway;
Shelf Life: 2 Years;
Main Substances: Disodium Succinate;
Resource: Chemosynthesis;
Name: L-Menthyl Lactate;
Appearance: White Powder;
QC: Halal.Kosher, ISO, TDS MSDS COA etc.;
Grade: Food Grade;
CAS No.: 61597-98-6;
Formula: 61597-98-6;
EINECS: 61597-98-6;
Packaging Material: Paper;
Storage Method: Sunway;
Shelf Life: 2 Years;
Main Substances: Disodium Succinate;
Resource: Chemosynthesis;
Name: L-Menthyl Lactate;
Appearance: White Powder;
QC: Halal.Kosher, ISO, TDS MSDS COA etc.;
Grade: Food Grade;
CAS No.: 51115-67-4;
Formula: C10h21no;
EINECS: 3804;
Packaging Material: Vacuum Sealed Foil Packaging1kg/Bag, 25kg;
Storage Method: Store in Cool and Dry Place. Keep Away From Strong;
Shelf Life: 2 Years;
Main Substances: Cooling Agent Koolada;
Resource: Chemosynthesis;
Chemical Name: N, 2, 3-Trimethyl-2-Isopropylbutamide;
Product Name: Cooling Agent Koolada Ws-23, Ws-3, Ws-5, Ws-12;
Purity: 99%;
Type: Natural Flavour & Fragrances;
Natural Variety: Plant Extract;
Usage: Daily Flavor, Food Flavor;
Model Number: Cooling Agent Koolada Ws-23, Ws-5, Ws-3, Ws-12;
High Light: Ws-23 Koolada Powder, CAS 51115-67-4, C10h21no Coo;
Mf: C10h21no;
Grade: Food Grade;
CAS No: 51115-67-4;
Place of Origin: Xi'an;
Brand Name: Zhii;
Mol.Wt.: 171.28;
Colour & Appearance: a White Crystalline Solid.;
Packaging Material: Brown Paper Bag, Lined with PE Bag;
Storage Method: Place in a Cool, Dry, Light Away Environment.;
Shelf Life: >12 Months;
Main Substances: Glucose Syrup, Vegetable Oil, Whole Milk Powder;
Resource: Natural;
Supplier Name

Shandong Yushengji Food Co., Ltd

China Supplier - Gold Member Audited Supplier

Mingray Technology Group Co., Ltd.

China Supplier - Diamond Member

Mingray Technology Group Co., Ltd.

China Supplier - Diamond Member

Shaanxi Zhiyi Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier

Superior Source (Suzhou) Health Technology Limited Company

China Supplier - Diamond Member Audited Supplier