Breader

US$0.90-1.20 / kg

View

Plant on-Line or Restaurant Chain Formulation Coating Powder for Fried Chicken Meat Breader Premix pictures & photos

Recommend for you
What is Compound Food Additives Food Grade Moisture Retaining Powder
What is Gsct047 Fried Chicken Nugget Thick Batter Coating Premix Powder
What is on-Line Coating Powder for Fried Chicken Steak Breading Powder Premix

What is Plant on-Line or Restaurant Chain Formulation Coating Powder for Fried Chicken Meat Breader Premix

Name: Plant on-Line or Restaurant Chain Formulation Coating Powder for Fried Chicken Meat Breader Premix
Uploaded: 2024-04-29T10:08:50+08:00
Description: Specification and other features: HS code 19019000 state solid powder (flour) ingredients wheat flour, food starch, salt, sodium bicarbonate, sodium pyrophosphate Function Description make the meat m

Contact Now

Get Latest Price

About this Item

Price

Purchase Qty. Reference FOB Price

100-499 kg US$1.20

500-999 kg US$1.10

1,000-9,999 kg US$1.00

10,000-19,999 kg US$0.95

20,000+ kg US$0.90

Sepcifications

Certification BRC, ISO, HACCP
Packaging Material Plastic
Storage Method Normal
Shelf Life >12 Months
Resource Natural
Transport Package Woven Bag or Carton
Specification 25kg per bag
Trademark Yushengji
Origin Zhucheng, Shandong, Pr. China
Food Compound Seasonings Make The Meat Products Crispy with a Golden Appear
Natural No GMO
Safety HACCP, Metal Detector
Color White
Inspection Ccp on-Line; Metal Detect; Sample Test
Customization Yes
OEM Yes
Sample Yes
Ingredients Customized
Application One-Line or Restaurant Frying Meat Coating Powder
Production Mix
Viscosity Depending
Meat Chicken, Beef, or Other Meat
Inner Package Polybag
Price Negotiable

Product Description

Specification and other features: HS code 19019000 state solid powder (flour) ingredients wheat flour, food starch, salt, sodium bicarbonate, sodium pyrophosphate Function Description make the meat more tender, and crispy outside with golden appearance after being fried. package Woven Bag ...

Learn More

Shandong Yushengji Food Co., Ltd

Gold Member Since 2024

Audited Supplier

Business Type Manufacturer/Factory
Main Products Tempura Batter Premix, Thick Batter Premix, Breading Mix Powder, Hot Dog Frying Breading Mix, Hot & Spicy Marinades, Orleans Flavor Marinades, Roasted Marinades, Teriyaki Roase Sauce, Thai Sweet Chili Sauce, Tomato Paste
Registered Capital 10000000 RMB
Plant Area 21000 square meters
Management System Certification GMP, BRC, HACCP, ISO 22000
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Breader Comparison

	Quick View Plant on-Line or Restaurant Chain Formulation Coating Powder for Fried Chicken Meat Breader Premix Contact Now	Quick View Food Natural Flavor Enhancer CAS: 121-33-5 Additive Vanillin Contact Now	Quick View High Purity Flavor Enhancer Food Grade Monosodium Glutamate Powder Contact Now	Quick View Food Flavors Additive Ingredients High Quality Powder Vanillin 99.5% Contact Now	Quick View Food Grade Natural Flavors Enhancer CAS: 118-71-8 Maltol Additive Contact Now

Transaction Info
	Quick View Plant on-Line or Restaurant Chain Formulation Coating Powder for Fried Chicken Meat Breader Premix Contact Now	Quick View Food Natural Flavor Enhancer CAS: 121-33-5 Additive Vanillin Contact Now	Quick View High Purity Flavor Enhancer Food Grade Monosodium Glutamate Powder Contact Now	Quick View Food Flavors Additive Ingredients High Quality Powder Vanillin 99.5% Contact Now	Quick View Food Grade Natural Flavors Enhancer CAS: 118-71-8 Maltol Additive Contact Now
Price	US $ 0.90-1.20/ kg	US $ 10.00-15.00/ kg	US $ 1,200.00-1,300.00/ Ton	US $ 10.00-15.00/ kg	US $ 28.00-30.00/ kg
Min Order	100 kg	100 kg	5 Tons	100 kg	500 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P	L/C, T/T	L/C, T/T	L/C, T/T	L/C, T/T
Quality Control
Product Certification	BRC, ISO, HACCP	BRC, ISO, HACCP, Halal	ISO, HACCP, Halal	BRC, ISO, HACCP, Halal	ISO, HACCP, Halal
Management System Certification	GMP, BRC, HACCP, ISO 22000	ISO 9000, ISO 20000, HACCP, ISO 13485	ISO 9000, ISO 20000, HACCP, ISO 13485	ISO 9000, ISO 20000, HACCP, ISO 13485	ISO 9000, ISO 20000, HACCP, ISO 13485
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM	OEM, ODM	OEM, ODM	OEM, ODM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Resource: Natural; Food Compound Seasonings: Make The Meat Products Crispy with a Golden Appear; Natural: No GMO; Safety: HACCP, Metal Detector; Color: White; Inspection: Ccp on-Line; Metal Detect; Sample Test; Customization: Yes; OEM: Yes; Sample: Yes; Ingredients: Customized; Application: One-Line or Restaurant Frying Meat Coating Powder; Production: Mix; Viscosity: Depending; Meat: Chicken, Beef, or Other Meat; Inner Package: Polybag; Price: Negotiable;	CAS No.: 121-33-5; Formula: C8h8o3; EINECS: 204-465-2; Packaging Material: Paper; Storage Method: Keep in Dry and Ventilate Place; Shelf Life: 36month; Main Substances: Vanillin; Resource: Natural; Appearance: White to Pale Yellow Crystalline Powder; Assay: 99.5%Min.; Loss on Drying: 0.5%Max.; Molecular Weight: 152.15;	CAS No.: 142-47-2; Formula: C5h8nnao4; EINECS: 205-538-1; Packaging Material: Paper; Storage Method: Keep in Dry and Ventilate Place; Shelf Life: 36month; Main Substances: Monosodium Glutamate; Resource: Chemosynthesis; Assay: 99%Min; E No.: 621; pH: 6.7-7.5; Material: Corn; Molecular Weight: 169.11; Boiling Point: 333.8 ºC; Melting Point: 225 ºC; Water Solubility: Easily Soluble;	CAS No.: 121-33-5; Formula: C8h8o3; EINECS: 204-465-2; Packaging Material: Paper; Storage Method: Keep in Dry and Ventilate Place; Shelf Life: 36month; Main Substances: Vanillin; Resource: Natural; Appearance: White to Pale Yellow Crystalline Powder; Assay: 99.5%Min.; Loss on Drying: 0.5%Max.; Molecular Weight: 152.15;	CAS No.: 118-71-8; Formula: C6h6o3; EINECS: 204-271-8; Packaging Material: Paper; Storage Method: Keep in Dry and Ventilate Place; Shelf Life: 24month; Main Substances: Maltol; Resource: Chemosynthesis; Appearance: White Crystalline Powder; Assay: 99.0%Min.; Moisture: 0.5%Max.; MW: 126.11; Boiling Point: 170°c;
Supplier Name	Shandong Yushengji Food Co., Ltd	QINGDAO SINSUR CHEMICAL CO., LTD.	QINGDAO SINSUR CHEMICAL CO., LTD.	QINGDAO SINSUR CHEMICAL CO., LTD.	QINGDAO SINSUR CHEMICAL CO., LTD.
Select All

Contact Now

Hot Search