Batter
US$0.90-1.20 / kg
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What is Coating Flour for Frying Chicken Slice Meat on-Line Ck017 Batter Premix Powder

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

100-499 kg US$1.20

500-999 kg US$1.10

1,000-9,999 kg US$1.00

10,000-19,999 kg US$0.95

20,000+ kg US$0.90

Sepcifications

  • Certification BRC, ISO, HACCP
  • Packaging Material Plastic
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Substances Food Starch,Wheat Flour,Acetylated Distarch Phosph
  • Resource Blending
  • Transport Package Woven Bag
  • Specification 25kg per bag
  • Trademark Yushengji
  • Origin Zhucheng, Shandong, Pr. China
  • Seasonings Batter
  • Premix Powder Tender Inside and Crispy Outside
  • Safety HACCP, on-Line Test, Metal Detector
  • Natural No GMO
  • Color White
  • Viscosity Can Be Customized
  • Package 25kg or to Be Customized
  • OEM Yes
  • Customization Yes
  • Moisture Can Be Customized
  • Inspection on-Line and Before Shipping
  • State Solid Powder
  • Metal Detect Yes
  • Sample Free

Product Description

Company brief profile: Shandong Yushengji Food Co., Ltd is a professional manufacturer and supplier with strategic sourcing, research &development, quality assurance and supply chain management, specialized in a variety of batter &breading premix and mix powder, compound seasoning, roast sauce, ...

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Batter Comparison
Transaction Info
Price US $ 0.90-1.20/ kg US $ 2.50-15.00/ kg US $ 0.30-0.40/ kg US $ 1,290.00-1,320.00/ Ton US $ 0.30-0.60/ kg
Min Order 100 kg 1 kg 1 kg 5 Tons 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P L/C, T/T, D/P L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, HACCP ISO BRC, ISO, FDA, HACCP - BRC, ISO, FDA, HACCP
Management System Certification GMP, BRC, HACCP, ISO 22000 ISO 9001, ISO 14001, ISO 22000 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC ISO 9001, HACCP ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe Europe, Southeast Asia/ Mideast, Africa North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand Own Brand OEM, ODM, Own Brand OEM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: 1 Month(s)
Peak-season: 1-3 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Food Starch,Wheat Flour,Acetylated Distarch Phosph;
Resource: Blending;
Seasonings: Batter;
Premix Powder: Tender Inside and Crispy Outside;
Safety: HACCP, on-Line Test, Metal Detector;
Natural: No GMO;
Color: White;
Viscosity: Can Be Customized;
Package: 25kg or to Be Customized;
OEM: Yes;
Customization: Yes;
Moisture: Can Be Customized;
Inspection: on-Line and Before Shipping;
State: Solid Powder;
Metal Detect: Yes;
Sample: Free;
CAS No.: 121-32-4;
Formula: C9h10o3;
EINECS: 204-464-7;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Vanillin;
Resource: Chemosynthesis;
CAS No.: 121-33-5;
Formula: C8h8o3;
EINECS: /;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Vanilla Powder;
Resource: Natural;
Producer: Shanghai Polar Bear Pharmaceutical Co., Ltd;
CAS No.: 532-32-1;
Formula: 532-32-1;
EINECS: 532-32-1;
Resource: 532-32-1;
Fat: 32%;
Protein: 0.5%;
CAS No.: 121-32-4;
Formula: /;
EINECS: /;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Ethyl Vanillin;
Resource: Natural;
Factory: Zhonghua Chemical;
Supplier Name

Shandong Yushengji Food Co., Ltd

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