Marinade
US$1.65-2.00 / kg
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What is Compound Seasoning for Fried Meat Marination Gsmr0644 Original Flavored Powder Marinade

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

100-499 kg US$2.00

500-999 kg US$1.90

1,000-9,999 kg US$1.80

10,000-19,999 kg US$1.70

20,000+ kg US$1.65

Sepcifications

  • Certification BRC, ISO, HACCP
  • Packaging Material Plastic
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Substances Sugar, Salt, Chili Powder, Gourmet Powder, Garlic
  • Resource Natural
  • Transport Package Woven Bag
  • Specification 25kg per bag
  • Trademark Yushengji
  • Origin Zhucheng, Shandong, Pr. China
  • Natural No GMO
  • Safety HACCP and Metal Detecting
  • Color Yellow Red
  • Flavor Original Flavor
  • Package 25kg, or to Be Customized
  • Customization Yes
  • OEM Yes
  • State Solid Powder
  • Inspection on-Line and Finished Product Sampling
  • Application Marination for Frying Chicken Meat
  • Sample Free

Product Description

Marinade seasonings for fried or roasting chicken fillet, with different flavors of black-pepper-flavored, or New Orleans flavored, or cumin flavored, or hot &spicy flavored. Flavors of the marinades to be customized, fragrant, salty, sweet, spicy, hot, black-pepper flavor, cumin flavor, etc, to ...

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Marinade Comparison
Transaction Info
Price US $ 1.65-2.00/ kg US $ 2.50-15.00/ kg US $ 2.50-15.00/ kg US $ 20.00-30.00/ kg US $ 0.30-0.40/ kg
Min Order 100 kg 1 kg 1 kg 1 kg 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P L/C, T/T, D/P L/C, T/T, D/P T/T, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, HACCP ISO ISO ISO, FDA, HACCP BRC, ISO, FDA, HACCP
Management System Certification GMP, BRC, HACCP, ISO 22000 ISO 9001, ISO 14001, ISO 22000 ISO 9001, ISO 14001, ISO 22000 ISO 9001, ISO 9000, ISO 14001, ISO 14000, OHSAS/ OHSMS 18001, IATF16949, HSE, QC 080000, GMP, QHSE, HACCP, BS 25999-2, ANSI/ESD, SEDEX, AIB, ASME, SHE Audits, LEED ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, Australia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand Own Brand Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Sugar, Salt, Chili Powder, Gourmet Powder, Garlic;
Resource: Natural;
Natural: No GMO;
Safety: HACCP and Metal Detecting;
Color: Yellow Red;
Flavor: Original Flavor;
Package: 25kg, or to Be Customized;
Customization: Yes;
OEM: Yes;
State: Solid Powder;
Inspection: on-Line and Finished Product Sampling;
Application: Marination for Frying Chicken Meat;
Sample: Free;
CAS No.: 121-32-4;
Formula: C9h10o3;
EINECS: 204-464-7;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Vanillin;
Resource: Chemosynthesis;
CAS No.: 121-32-4;
Formula: C9h10o3;
EINECS: 204-464-7;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Vanillin;
Resource: Chemosynthesis;
CAS No.: 97-67-6;
Formula: C4h6o5;
EINECS: 202-601-5;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Main Substances: Malic Acid;
Resource: Chemosynthesis;
Product Name: Malic Acid;
Appearance: White Powder;
Spec: 99% Min;
Active Ingredients: 99% Min;
Test Method: HPLC UV;
Cultivation Method: Artificial Planting;
Maximum Order Quantity: 1 Kilogram;
Customized: Yes;
Tasted: Characteristic;
Original: China;
Certificate: ISO, CE Kosher;
CAS: 97-67-6;
Grade: Food Grade;
CAS No.: 121-33-5;
Formula: C8h8o3;
EINECS: /;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Substances: Vanilla Powder;
Resource: Natural;
Producer: Shanghai Polar Bear Pharmaceutical Co., Ltd;
Supplier Name

Shandong Yushengji Food Co., Ltd

China Supplier - Gold Member Audited Supplier

SCM Pioneering Co., Ltd.

China Supplier - Diamond Member Audited Supplier

SCM Pioneering Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Xi′an Hench Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier