Marinade

US$1.65-2.00 / kg

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Compound Seasoning for Chicken Meat Marination Gsmr0105 Orleans Flavor Seasoning Marinade pictures & photos

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What is Compound Seasoning for Chicken Meat Marination Gsmr0105 Orleans Flavor Seasoning Marinade

Name: Compound Seasoning for Chicken Meat Marination Gsmr0105 Orleans Flavor Seasoning Marinade
Uploaded: 2024-05-06T16:50:36+08:00
Description: Marinade seasonings for fried or roasting chicken fillet, with different flavors of black-pepper-flavored, or New Orleans flavored, or cumin flavored, or hot & spicy flavored. Flavors of the marinades

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About this Item

Price

Purchase Qty. Reference FOB Price

100-499 kg US$2.00

500-999 kg US$1.90

1,000-9,999 kg US$1.80

10,000-19,999 kg US$1.70

20,000+ kg US$1.65

Sepcifications

Certification BRC, ISO, HACCP
Packaging Material Plastic
Storage Method Normal
Shelf Life >12 Months
Main Substances Sugar, Salt, Chili Powder, Gourmet Powder, Garlic
Resource Natural
Transport Package Woven Bag
Specification 25kg per bag
Trademark Yushengji
Origin Zhucheng, Shandong, Pr. China
Safety HACCP and Metal Detecting
Color Yellow Red
Package 25kg or to Be Customized
OEM Yes
Customization Yes
Edible No
Grade Food Grade
Inspection on Line and Before Shipping
Flavor Orleans Flavor
Metal Detecting Yes
Inner Package Polybag
Food Grade Yes
Ingredients Can Be Customized
Sample Free
Application Marinate Chicken Meat Before Cooking

Product Description

Marinade seasonings for fried or roasting chicken fillet, with different flavors of black-pepper-flavored, or New Orleans flavored, or cumin flavored, or hot &spicy flavored. Flavors of the marinades to be customized, fragrant, salty, sweet, spicy, hot, black-pepper flavor, cumin flavor, etc, to ...

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Shandong Yushengji Food Co., Ltd

Gold Member Since 2024

Audited Supplier

Business Type Manufacturer/Factory
Main Products Tempura Batter Premix, Thick Batter Premix, Breading Mix Powder, Hot Dog Frying Breading Mix, Hot & Spicy Marinades, Orleans Flavor Marinades, Roasted Marinades, Teriyaki Roase Sauce, Thai Sweet Chili Sauce, Tomato Paste
Registered Capital 10000000 RMB
Plant Area 21000 square meters
Management System Certification GMP, BRC, HACCP, ISO 22000
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Marinade Comparison

	Quick View Compound Seasoning for Chicken Meat Marination Gsmr0105 Orleans Flavor Seasoning Marinade Contact Now	Quick View Isobornyl Acrylate Iboa Monomers Active Diluent CAS 5888-33-5 Contact Now	Quick View High Quality Garlic Essential Oil CAS 8000-78-0 Contact Now	Quick View Customized OEM Tomato Paste Sauce Tomato Puree Price High Quality 70g Contact Now	Food and Daily Chemicals 99% Ws-23 N, 2, 3-Trimethyl-2-Isopropylbutamide CAS 51115-67-4 Contact Now

Transaction Info
	Quick View Compound Seasoning for Chicken Meat Marination Gsmr0105 Orleans Flavor Seasoning Marinade Contact Now	Quick View Isobornyl Acrylate Iboa Monomers Active Diluent CAS 5888-33-5 Contact Now	Quick View High Quality Garlic Essential Oil CAS 8000-78-0 Contact Now	Quick View Customized OEM Tomato Paste Sauce Tomato Puree Price High Quality 70g Contact Now	Food and Daily Chemicals 99% Ws-23 N, 2, 3-Trimethyl-2-Isopropylbutamide CAS 51115-67-4 Contact Now
Price	US $ 1.65-2.00/ kg	US $ 5.00-8.00/ kg	US $ 2.00-15.00/ kg	US $ 3.90-4.30/ Box	US $ 5.00-10.00/ kg
Min Order	100 kg	1 kg	1 kg	4900 Boxes	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P	L/C, T/T, D/P, Western Union, Paypal, Money Gram, ALL	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Money Gram	L/C, T/T, Western Union, Paypal
Quality Control
Product Certification	BRC, ISO, HACCP	BRC, ISO, FDA, HACCP	HACCP	-	-
Management System Certification	GMP, BRC, HACCP, ISO 22000	ISO 9001	ISO 9001, GMP	ISO 9000, ISO 20000, GMP, BRC, HACCP	-
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	Domestic	North America, Europe, Southeast Asia/ Mideast, East Asia(Japan/ South Korea), Australia	North America, South America, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM	OEM, ODM	OEM, ODM, Own Brand	-
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: 1 Month(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: Sugar, Salt, Chili Powder, Gourmet Powder, Garlic; Resource: Natural; Safety: HACCP and Metal Detecting; Color: Yellow Red; Package: 25kg or to Be Customized; OEM: Yes; Customization: Yes; Edible: No; Grade: Food Grade; Inspection: on Line and Before Shipping; Flavor: Orleans Flavor; Metal Detecting: Yes; Inner Package: Polybag; Food Grade: Yes; Ingredients: Can Be Customized; Sample: Free; Application: Marinate Chicken Meat Before Cooking;	CAS No.: 5888-33-5; Formula: C13h20o2; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: 2 Years; Main Substances: Isobornyl Acrylate; Resource: Isobornyl Acrylate; Grade: Food Grade; Name: Isobornyl Acrylate; Density: 0.986 G/Ml at 25 °c(Lit.); Boiling Point: 119-121 °c15 mm Hg(Lit.); Melting Point: <-35ºC; Molecular Formula: C13h20o2; Molecular Weight: 208.29700; Flash Point: 207 °f; Exact Mass: 208.14600; Psa: 26.30000; Logp: 2.93040; Index of Refraction: N20/D 1.476(Lit.);	CAS No.: 8000-78-0; Formula: W99; EINECS: 616-782-7; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: Capsicum; Resource: Natural; Certificate: ISO 9001; Sample: Available; Supply Type: OEM/ODM; Delivery: 3-5day;	Packaging Material: Metal; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: Salut; Resource: Natural; Brix: 18-20%/22-24%/28-30%/36-38%; Bostwick: 5-10cm/30sec; Hmc: 50%Max; Name: Tomato Paste;	CAS No.: 51115-67-4; Formula: C10h21no; EINECS: 256-974-4; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: N, 2, 3-Trimethyl-2-Isopropylbutamide; Resource: Natural; Product Name: N, 2, 3-Trimethyl-2-Isopropylbutamide; CAS: 51115-67-4; MW: 171.28; Color: White; Assay: 99%; Sample: Available; Form: Powder; Melting Point: 58-61 °c; Boiling Point: Bp0.35mm 83-85°; Density: 0.9419 (Rough Estimate);
Supplier Name	Shandong Yushengji Food Co., Ltd	Shandong Shengbang Import and Export Co., Ltd.	Shandong Look Chemical Co., Ltd.	Ningbo Kenale Food Co., Ltd.	Fountain Biotechnology Co., Ltd.
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