What is Bakery Flour Dough Mixing Equipment

Name: Bakery Flour Dough Mixing Equipment
Uploaded: 2023-09-20T15:55:33+08:00
Description: bakery flour dough mixing equipment (different panel can be choosed for 120L spiral dough mixer) bakery flour dough mixing equipmentparameter Voltage 3N, 380V Power 3/4.5kw/h Frequency 50Hz Ca

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About this Item

Price

Purchase Qty. Reference FOB Price

1-4 Pieces US$2,210.00

5+ Pieces US$2,100.00

Sepcifications

After-sales Service Online Support or Spare Parts
Warranty 1 Year
Usage Cake, Pizza, Bread
Power Source Electric
Timing Device With Timing Device
Type Mixer
Voltage 380V
Customized Customized
Transport Package Plywood Case for Bread Mixers
Specification CE
Trademark MOOHA
Origin Shanghai, China
Mixing Equipment Material 304stainless Steel
Tub Thickness 3.5mm
Capacity 120L
Mixing Powder 50kg
Other Models 16kg, 25kg, 35kg, 50kg and 100kg
Certificate CE
Panel Micro Computer Panel

Product Description

bakery flour dough mixing equipment (different panel can be choosed for 120L spiral dough mixer) bakery flour dough mixing equipmentparameter Voltage 3N, 380V Power 3/4.5kw/h Frequency 50Hz Capacity 120L Productivity 50kg powder Mixing speed 125/250r/min Bowl speed ...

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Shanghai Mooha Import & Export Co., Ltd.

Diamond Member Since 2014

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Business Range Manufacturing & Processing Machinery, Packaging & Printing
Main Products Auger Filler, Bread Oven, Rotary Oven, Dough Mixer, Net Weight Filling Machine, Liquid Filling Machine, Baking Machine, Powder Filling Machine, Bakery Equipment, Liquid Filler
Management System Certification GMP
Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Baking Equipment Comparison

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Transaction Info
	Quick View Bakery Flour Dough Mixing Equipment Contact Now	Quick View New Design Electric Convection Toaster Oven Contact Now	Quick View Commercial Baking Equipment 50 Liters Spiral Dough Mixer Machines Price Contact Now	Quick View Good Quality Bakery Equipment for Sale Dough Mixer for Bread Cake Contact Now	Quick View Commercial One Deck Double Layers Bakery Pizza Baking Oven with Ce Certificate Contact Now
Price	US $ 2,100.00-2,210.00/ Piece	US $ 1,400.00-2,250.00/ Piece	US $ 669.00-750.00/ Piece	US $ 380.00-600.00/ Piece	US $ 390.00-420.00/ Piece
Min Order	1 Pieces	1 Pieces	1 Pieces	1 Pieces	1 Pieces
Trade Terms	FOB, CFR, EXW, CIF	-	-	-	-
Payment Terms	L/C, T/T, Western Union, Money Gram	L/C, T/T, Western Union, Paypal, Money Gram	L/C, T/T, Western Union, Paypal, Money Gram	L/C, T/T, Western Union, Paypal, Money Gram	L/C, T/T, Western Union, Paypal, Money Gram
Quality Control
Product Certification	CE	-	-	-	-
Management System Certification	GMP	-	-	-	-
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	After-sales Service: Online Support or Spare Parts; Warranty: 1 Year; Usage: Cake, Pizza, Bread; Power Source: Electric; Timing Device: With Timing Device; Type: Mixer; Voltage: 380V; Customized: Customized; Mixing Equipment Material: 304stainless Steel; Tub Thickness: 3.5mm; Capacity: 120L; Mixing Powder: 50kg; Other Models: 16kg, 25kg, 35kg, 50kg and 100kg; Panel: Micro Computer Panel;	Usage: Biscuit, Bread, Baguette; Power Source: Electric; Timing Device: With Timing Device; Type: Oven; Voltage: 380V; Customized: Customized; Name: 10 Trays for Bread Commercial Catering Equipment E; Color: Black; Trays: 10; Tray Size: 6040cm;* with Timer: Yes;	Usage: Cake, Bread; Power Source: Electric; Timing Device: With Timing Device; Type: Mixer; Voltage: 380V; Customized: Non-Customized; Color: White; Capacity: 50L,20kg; Spiral Speed: 150/200r/Min; Bowl Speed: 12/20r/Min;	Usage: Cake, Bread; Power Source: Electric; Timing Device: With Timing Device; Type: Mixer; Voltage: 380V; Customized: Non-Customized; Color: White; Capacity: 30L,12.5kg; Spiral Speed: 150/200r/Min; Bowl Speed: 12/20r/Min;	Usage: Biscuit, Cake, Bread, Baguette; Power Source: Electric; Timing Device: Without Timing Device; Type: Oven; Voltage: 380V; Customized: Customized; Name: Commercial 2 Layers Bakery Equipment with Ce Certi; Trays Capacity: 4; Tray Size: 6040cm;*
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