Strawberry Powder
US$21.00-35.00 / kg
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What is Freeze Dried Strawberry Powder Strawberry Dices

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

500 kg US$21.00-35.00 / kg

Sepcifications

  • Storage Low Temperature
  • Shelf Life 12 Months
  • Nutrient Composition Lipid, Amino Acid, Protein, Vitamin, Mineral
  • Shape Powder
  • Type Strawberry
  • Drying Process FD
  • Transport Package Carton
  • Trademark xbs
  • Origin China
  • Lead Time 2 Weeks
  • Taste Sweet
  • Certificate Brc Halal ISO
  • Flavor Strawberry

Product Description

FD Strawberry Powder Product introduction: Using fresh strawberries as raw materials, quick-frozen at minus 40 ºC, through vacuum The principle of freeze-drying and sublimation, made by high-end powdering equipment, powdered 60 mesh, with It has the taste and aroma of pure strawberry, ...

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Strawberry Powder Comparison
Transaction Info
Price US $ 21.00-35.00/ kg US $ 3,800.00-4,200.00/ Ton US $ 3,500.00-3,800.00/ Ton US $ 3,500.00-3,800.00/ Ton Negotiable
Min Order 500 kg 1 Tons 1 Tons 1 Tons 1 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P L/C, T/T, D/P, Western Union L/C, T/T, D/P, Western Union L/C, T/T, D/P, Western Union L/C, T/T, D/P, Western Union
Quality Control
Product Certification Brc Halal ISO - FDA, Halal, Kosher FDA, Halal, Kosher FDA, Halal, Kosher
Management System Certification ISO 9001, BRC BRC, HACCP BRC, HACCP BRC, HACCP BRC, HACCP
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM OEM, ODM OEM, ODM OEM, ODM OEM, ODM
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Product Attributes
Specification
Storage: Low Temperature;
Shelf Life: 12 Months;
Nutrient Composition: Lipid, Amino Acid, Protein, Vitamin, Mineral;
Shape: Powder;
Type: Strawberry;
Drying Process: FD;
Lead Time: 2 Weeks;
Taste: Sweet;
Flavor: Strawberry;
Storage: Room Temperature;
Shelf Life: 12 Months;
Nutrient Composition: Protein, Vitamin;
Shape: Whole Shape;
Type: Hibiscus;
Drying Process: AD;
Name: Dried Hibiscus;
Moisture: 18-22%;
So2: 100ppm Max;
Citric Acid: 0.3-0.5%;
Total Sugar: 50%-65%;
Supplying Period: All Year Around;
Storage: Room Temperature;
Shelf Life: 12 Months;
Nutrient Composition: Protein, Vitamin;
Shape: Indehiscent;
Type: Hibiscus;
Drying Process: AD;
Item Name: Dried Hibiscus/Roselle;
Ingredients: Roselle,So2,Citric Acid,Sugar,Colorant;
Color: Red;
Sulfur Content: 600ppm Max;
Max. Moisture (%): 18-22%;
Total Sugar: 55-65%;
Citric Acid: 0.3-0.5%;
Cultivation Type: Conventional Cultivation;
Packaging: Bulk Packaging or as Customer's Request;
Storage: Room Temperature;
Shelf Life: 12 Months;
Nutrient Composition: Protein, Vitamin;
Shape: Indehiscent;
Type: Hibiscus;
Drying Process: AD;
Item Name: Dried Hibiscus/Roselle;
Ingredients: Roselle,So2,Citric Acid,Sugar,Colorant;
Color: Red;
Sulfur Content: 600ppm Max;
Max. Moisture (%): 18-22%;
Total Sugar: 55-65%;
Citric Acid: 0.3-0.5%;
Cultivation Type: Conventional Cultivation;
Packaging: Bulk Packaging or as Customer's Request;
Storage: Room Temperature;
Shelf Life: 12 Months;
Nutrient Composition: Protein, Vitamin;
Shape: Indehiscent;
Type: Dried Fig;
Drying Process: AD;
Item Name: Dried Fig;
Ingredients: Fig, So2, Citric Acid, Sugar;
Color: Yellow, Translucent;
Sulfur Content: 300/ 600/ 1500/2000 Ppm Max;
Max. Moisture (%): 18-22%;
Total Sugar: 55-65%;
Citric Acid: 0.3-0.5%;
Cultivation Type: Conventional Cultivation;
Packaging: Bulk Packaging or as Customer's Request;
Supplier Name

Shanghai Sinospices Sourcing Ltd.

China Supplier - Diamond Member Audited Supplier

Weifang Alice Food Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Weifang Alice Food Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Weifang Alice Food Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Weifang Alice Food Co., Ltd.

China Supplier - Diamond Member Audited Supplier