Food Ingredient /Soy Hvp for Sauce Hydrolyzed Vegetable Protein Support OEM ODM pictures & photos

Food Ingredient /Soy Hvp for Sauce Hydrolyzed Vegetable Protein Support OEM ODM

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Price

Purchase Qty. Reference FOB Price

1,000-4,999 kg US$2.10

5,000+ kg US$2.00

Sepcifications

CAS No. 100209-45-8
Formula RC2h4o2n
Resource Natural
Transport Package Kraft Paper Bag
Specification 20kg/bag
Trademark Shihong
Origin China
Appearance Yellow Powder
Odour Savoury Smell
pH 6-8
Total Nitrogen More Than 5%
Amino Nitrogen More Than 4%
Hydrolyzed Protein More Than 40%
Nacl Less Than 45
Moisture Less Than 5
Applied to Sauce

Product Description

HVP Hydrolyzed Vegetable Powder Food Additives Odour Savoury smell PH(2% solution) 6~8 Total Nitrogen ≥5.0 Amino Nitrogen ≥4.0 Hydrolyzed Protein ≥40.0 NaCl ≤45.0 Moisture ≤5.0 Ash ≤49.0 Hydrolyzed vegetable protein (HVP) is the product of hydrolyzed vegetable ...

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Sichuan Shihong Technology Co., Ltd

Gold Member Since 2022

Audited Supplier

Business Type Manufacturer/Factory & Trading Company
Main Products Amino Acid Powder, Amino Acid Liquid
Number of Employees 38
Year of Establishment 2017-10-26
Management System Certification ISO 9001, QHSE
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Hvp Comparison

	Food Ingredient /Soy Hvp for Sauce Hydrolyzed Vegetable Protein Support OEM ODM Contact Now	Quick View Best Price 99% Vitamin B9 Folic Acid for Reducing Risk of Heart Contact Now	Quick View Factory Direct Delivery Health Food Vitamin E Contact Now	Quick View Factory Supply Food Grade All-Rac-α -Tocopherol Vitamin E Contact Now	Quick View Vitamin B1 Thiamine Mononitrate CAS 59-43-8 for Human Nutrition Contact Now

Transaction Info
	Food Ingredient /Soy Hvp for Sauce Hydrolyzed Vegetable Protein Support OEM ODM Contact Now	Quick View Best Price 99% Vitamin B9 Folic Acid for Reducing Risk of Heart Contact Now	Quick View Factory Direct Delivery Health Food Vitamin E Contact Now	Quick View Factory Supply Food Grade All-Rac-α -Tocopherol Vitamin E Contact Now	Quick View Vitamin B1 Thiamine Mononitrate CAS 59-43-8 for Human Nutrition Contact Now
Price	US $ 2.00-2.10/ kg	US $ 30.00-80.00/ kg	US $ 30.00-80.00/ kg	US $ 30.00-80.00/ kg	US $ 30.00-80.00/ kg
Min Order	1000 kg	1 kg	1 kg	1 kg	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T	L/C, T/T, D/P, Western Union	L/C, T/T, D/P, Western Union	L/C, T/T, D/P, Western Union	L/C, T/T, D/P, Western Union
Quality Control
Management System Certification	ISO 9001, QHSE	ISO 9001, ISO 20000, GMP	ISO 9001, ISO 20000, GMP	ISO 9001, ISO 20000, GMP	ISO 9001, ISO 20000, GMP
Trade Capacity
Export Markets	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic	Southeast Asia/ Mideast	Southeast Asia/ Mideast	Southeast Asia/ Mideast	Southeast Asia/ Mideast
Annual Export Revenue	-	-	-	-	-
Business Model	OEM	-	-	-	-
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-	-	-	-
Product Attributes
Specification	CAS No.: 100209-45-8; Formula: RC2h4o2n; Resource: Natural; Appearance: Yellow Powder; Odour: Savoury Smell; pH: 6-8; Total Nitrogen: More Than 5%; Amino Nitrogen: More Than 4%; Hydrolyzed Protein: More Than 40%; Nacl: Less Than 45; Moisture: Less Than 5; Applied to: Sauce;	CAS No.: 59-30-3; Formula: C19h19n7o6; EINECS: 200-419-0; Packaging Material: Paper; Storage Method: Dark Airtight Preservation; Shelf Life: >12 Months; Nutrient Composition: Vitamin; Resource: Chemosynthesis; The content of active substances: ＞90%;	CAS No.: 10191-41-0; Formula: C29h50o2; EINECS: 233-466-0; Packaging Material: Paper; Storage Method: Dark Airtight Preservation; Shelf Life: >12 Months; Nutrient Composition: Vitamin; Resource: Chemosynthesis; The content of active substances: ＞90%; Storage Temp: 2-8ºC; Color: Light Yellow;	CAS No.: 10191-41-0; Formula: C29h50o2; EINECS: 233-466-0; Packaging Material: Paper; Storage Method: Dark Airtight Preservation; Shelf Life: >12 Months; Nutrient Composition: Vitamin; Resource: Chemosynthesis; The content of active substances: ＞90%; Storage Temp: 2-8ºC; Color: Light Yellow;	CAS No.: 59-43-8; Formula: C12h17cln4OS; EINECS: 200-425-3; Packaging Material: Paper; Storage Method: Store in a Well-Ventilated, Dry Place.; Shelf Life: >12 Months; Nutrient Composition: Vitamin; Resource: Chemosynthesis; The content of active substances: ＞90%;
Supplier Name	Sichuan Shihong Technology Co., Ltd	Zibo Accesscn International Trading Co., Ltd.	Zibo Accesscn International Trading Co., Ltd.	Zibo Accesscn International Trading Co., Ltd.	Zibo Accesscn International Trading Co., Ltd.
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