Hvp

US$2.00-2.10 / kg

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Soybean Hvp Hydrolyzed Vegetables Protein Food Ingredient for Sauce pictures & photos

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What is Soybean Hvp Hydrolyzed Vegetables Protein Food Ingredient for Sauce

Name: Soybean Hvp Hydrolyzed Vegetables Protein Food Ingredient for Sauce
Uploaded: 2023-01-10T16:33:34+08:00
Description: HVP Hydrolyzed Vegetable Powder Food Additives Odour Savoury smell PH(2% solution) 6~8 Total Nitrogen ≥5.0 Amino Nitrogen ≥4.0 Hydrolyzed Protein ≥40.0 NaCl ≤45.0 Moisture ≤5.0 Ash ≤

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About this Item

Price

Purchase Qty. Reference FOB Price

1,000-4,999 kg US$2.10

5,000+ kg US$2.00

Sepcifications

CAS No. 100209-45-8
Formula Rco2h4n
EINECS 65072-01-7
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Nutrient Composition Amino Acid
Resource Natural
The content of active substances 31%~60%
Transport Package Kraft Paper Bag
Specification 20kg/bag
Trademark Shihong
Origin China
Appearance Yellow Powder
Odour Savoury Smell
pH 6-8
Total Nitrogen More Than 5%
Amino Nitrogen More Than 4%
Hydrolyzed Protein More Than 40%
Nacl Less Than 45
Moisture Less Than 5
Applied to Sauce

Product Description

HVP Hydrolyzed Vegetable Powder Food Additives Odour Savoury smell PH(2% solution) 6~8 Total Nitrogen ≥5.0 Amino Nitrogen ≥4.0 Hydrolyzed Protein ≥40.0 NaCl ≤45.0 Moisture ≤5.0 Ash ≤49.0 Hydrolyzed vegetable protein (HVP) is the product of hydrolyzed vegetable ...

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Sichuan Shihong Technology Co., Ltd

Gold Member Since 2022

Audited Supplier

Business Type Manufacturer/Factory & Trading Company
Main Products Amino Acid Powder, Amino Acid Liquid
Number of Employees 38
Year of Establishment 2017-10-26
Management System Certification ISO 9001, QHSE
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Hvp Comparison

	Quick View Soybean Hvp Hydrolyzed Vegetables Protein Food Ingredient for Sauce Contact Now	5 Alpha Hydroxy Laxogenin CAS 56786-63-1 Contact Now	Quick View High Quality L Glutathione Reduced CAS 70-18-8 Contact Now	Food Additive High Quality Malic Acid CAS No. 97-67-6 Contact Now	High Quality CAS 538-24-9 Weight Loss Mct Powder Contact Now

Transaction Info
	Quick View Soybean Hvp Hydrolyzed Vegetables Protein Food Ingredient for Sauce Contact Now	5 Alpha Hydroxy Laxogenin CAS 56786-63-1 Contact Now	Quick View High Quality L Glutathione Reduced CAS 70-18-8 Contact Now	Food Additive High Quality Malic Acid CAS No. 97-67-6 Contact Now	High Quality CAS 538-24-9 Weight Loss Mct Powder Contact Now
Price	US $ 2.00-2.10/ kg	US $ 10.00-30.00/ kg	US $ 10.00-30.00/ kg	US $ 3.00-5.00/ kg	US $ 14.50-16.00/ kg
Min Order	1000 kg	1 kg	1 kg	100 kg	25 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T	L/C, T/T, D/P	L/C, T/T, D/P	L/C, T/T	T/T
Quality Control
Product Certification	-	ISO, HACCP	ISO, HACCP	-	-
Management System Certification	ISO 9001, QHSE	ISO 9001	ISO 9001	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI	ISO 9001, BRC, HACCP
Trade Capacity
Export Markets	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, Europe, Southeast Asia/ Mideast
Annual Export Revenue	-	-	-	-	-
Business Model	OEM	OEM, ODM	OEM, ODM	OEM, ODM, Own Brand	OEM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	-
Product Attributes
Specification	CAS No.: 100209-45-8; Formula: Rco2h4n; EINECS: 65072-01-7; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Nutrient Composition: Amino Acid; Resource: Natural; The content of active substances: 31%~60%; Appearance: Yellow Powder; Odour: Savoury Smell; pH: 6-8; Total Nitrogen: More Than 5%; Amino Nitrogen: More Than 4%; Hydrolyzed Protein: More Than 40%; Nacl: Less Than 45; Moisture: Less Than 5; Applied to: Sauce;	Shelf Life: >12 Months, >12 Months; Resource: Natural, Natural; The content of active substances: ＞90%; The Content of Active Substances: ＞90%; Assay Method: HPLC; Application Form: Suppository, Capsule; Application: Food, Health Care Products; State: Powder; Appearance: White Powder; COA: Available; MSDS: Available; Storage: Cool Dry Place;	CAS No.: 70-18-8; Formula: C20h32n6o12s2; EINECS: /; Packaging Material: Paper Drum; Storage Method: Normal; Shelf Life: 2 Years; Resource: Natural; The content of active substances: 98%; Assay Method: HPLC; Application Form: Suppository, Capsule; Application: Food, Health Care Products; State: Powder; Appearance: White Powder; Storage: in a Clean and Dry Place; CAS: 70-18-8; Mf: C20h32n6o12s2; MW: 612.63;	CAS No.: 617-48-1; Formula: C4h6o5; EINECS: 210-514-9; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Nutrient Composition: Amino Acid; Resource: Chemosynthesis; The content of active substances: ＞90%;	CAS No.: 538-24-9; Formula: C12h23n3o5s2; EINECS: 210-631-5; Packaging Material: Drum; Storage Method: Normal; Shelf Life: 25 Months; Nutrient Composition: Coconut Oil; Resource: Natural; The content of active substances: 31%~60%; Storage: Cool and Dry;
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