Food Processor

US$4,000.00-30,000.00 / set

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Industrial Meat Grinder-Meat Micer-Sausage Making Machines pictures & photos

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What is Industrial Meat Grinder-Meat Micer-Sausage Making Machines

Name: Industrial Meat Grinder-Meat Micer-Sausage Making Machines
Uploaded: 2021-01-12T20:59:15+08:00
Description: Product Description Mechanism Meat Grinder is specially designed to chop the frozen meat at -18ºC and -24ºC and fresh meat type ,it can produce different sizes of minced meat and slices by c

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Price

Min. Order Reference FOB Price

1 set US$4,000.00-30,000.00 / set

Sepcifications

Power Source Electric
Process Mincer
Automatic Grade Automatic
Type Meat Grinder
Voltage as Need
Customized Customized
Transport Package Plywood Case
Specification differ capacity
Trademark SHEROLY
Origin China
Suit Fresh or Frozen Meat
Capacity as Need
Material SUS304
Motor Brand as Need
Button as Need ABB So on
Knives 3 or as Need
Shaft 1
Language as Need

Product Description

Product Description Mechanism Meat Grinder is specially designed to chop the frozen meat at -18ºC and -24ºC and fresh meat type ,it can produce different sizes of minced meat and slices by changing the cutter. the fresh meat grinder is design machine for fresh meat mincing and ...

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HEBEI SHEROLY MECHANISM TECHNOLOGY CO., LTD.

Gold Member Since 2020

Audited Supplier

Business Type Manufacturer/Factory
Main Products Meat Machine, Meat Grinder, Sausage Machines, Meat Mixer, Sausage Filler Stuffer, Meat Tumbler, Bowl Cutter, Smokehouse, Sausage Clipper Machine, Sausage Linker Cutter
Registered Capital 3000000 RMB
Plant Area 101~500 square meters
Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: one month

Food Processor Comparison

	Quick View Industrial Meat Grinder-Meat Micer-Sausage Making Machines Contact Now	Sausage Stuffer Rubber Easy to Clean The Machine and Keep The Hygiene Contact Now	Hot Sales Meat Grinder and Sausage Stuffer Sausage Vertical Type Available Contact Now	Sausage Stuffer Rubber Ring Easy to Clean The Machine and Keep The Hygiene Contact Now	Household Sausage Stuffer Vertical Type Available From China Factory Contact Now

Transaction Info
	Quick View Industrial Meat Grinder-Meat Micer-Sausage Making Machines Contact Now	Sausage Stuffer Rubber Easy to Clean The Machine and Keep The Hygiene Contact Now	Hot Sales Meat Grinder and Sausage Stuffer Sausage Vertical Type Available Contact Now	Sausage Stuffer Rubber Ring Easy to Clean The Machine and Keep The Hygiene Contact Now	Household Sausage Stuffer Vertical Type Available From China Factory Contact Now
Price	US $ 4,000.00-30,000.00/ set	US $ 69.00-79.00/ Piece	US $ 105.00-117.00/ Piece	US $ 35.00-45.00/ Piece	US $ 115.00-133.00/ Piece
Min Order	1 set	10 Pieces	10 Pieces	10 Pieces	10 Pieces
Trade Terms	-	-	-	-	-
Payment Terms	T/T	L/C, T/T, Western Union, Paypal, Money Gram	L/C, T/T, Western Union, Paypal, Money Gram	L/C, T/T, Western Union, Paypal, Money Gram	L/C, T/T, Western Union, Paypal, Money Gram
Quality Control
Management System Certification	-	-	-	-	-
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Africa, East Asia(Japan/ South Korea), Domestic	North America, South America, Africa, East Asia(Japan/ South Korea), Domestic	North America, South America, Africa, East Asia(Japan/ South Korea), Domestic	North America, South America, Africa, East Asia(Japan/ South Korea), Domestic
Annual Export Revenue	-	-	-	-	-
Business Model	OEM	-	-	-	-
Average Lead Time	Off-season: 1 Month(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	Power Source: Electric; Process: Mincer; Automatic Grade: Automatic; Type: Meat Grinder; Voltage: as Need; Customized: Customized; Suit: Fresh or Frozen Meat; Capacity: as Need; Material: SUS304; Motor Brand: as Need; Button: as Need ABB So on; Knives: 3 or as Need; Shaft: 1; Language: as Need;	After-sales Service: 1 Year Warranty; Warranty: 1 Year Warranty; Power Source: Manual; Process: Press; Automatic Grade: Manual; Type: Sausage Stuffer; Voltage: Manual; Customized: Customized; Product: Stainless Vertical Commercial 10L Sausage Stuffer; Volume: 10L(25lb); Size: 423262cm; Processing Types: Meat; Processing: Stuffing; Material: Stainless Steel; Speed: 2; Tubes: 4PCS; N. W: 20kgs; G. W: 22kgs;	After-sales Service: 1 Year Warranty; Warranty: 1 Year Warranty; Power Source: Manual; Process: Press; Automatic Grade: Manual; Type: Sausage Stuffer; Voltage: Manual; Customized: Customized; Product: Stainless Vertical Commercial 10L Sausage Stuffer; Volume: 10L(25lb); Size: 423262cm; Processing Types: Meat; Processing: Stuffing; Material: Stainless Steel; Speed: 2; Tubes: 4PCS; N. W: 20kgs; G. W: 22kgs;	After-sales Service: 1 Year Warranty; Warranty: 1 Year Warranty; Power Source: Manual; Process: Press; Automatic Grade: Manual; Type: Sausage Stuffer; Voltage: Manual; Customized: Customized; Product: Stainless Vertical Commercial 10L Sausage Stuffer; Volume: 10L(25lb); Size: 423262cm; Processing Types: Meat; Processing: Stuffing; Material: Stainless Steel; Speed: 2; Tubes: 4PCS; N. W: 20kgs; G. W: 22kgs;	After-sales Service: 1 Year Warranty; Warranty: 1 Year Warranty; Power Source: Manual; Process: Press; Automatic Grade: Manual; Type: Sausage Stuffer; Voltage: Manual; Customized: Customized; Product: Stainless Vertical Commercial 10L Sausage Stuffer; Volume: 10L(25lb); Size: 423262cm; Processing Types: Meat; Processing: Stuffing; Material: Stainless Steel; Speed: 2; Tubes: 4PCS; N. W: 20kgs; G. W: 22kgs;
Supplier Name	HEBEI SHEROLY MECHANISM TECHNOLOGY CO., LTD.	Yongkang Tiange Electric Co., Ltd.	Yongkang Tiange Electric Co., Ltd.	Yongkang Tiange Electric Co., Ltd.	Yongkang Tiange Electric Co., Ltd.
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