Specification |
Assay Method: Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Bark;
Appearance: Brown Yellow Powder;
Grade: Healthfood;
Extraction Type: Solvent Extraction;
Part Used: Bark;
MOQ: 1kg;
Shelf Life: 2 Years Proper Storage;
Sample: Available;
COA: Available;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Grape Seed;
Sample Order: Acceptable;
Storage: Cool & Dry Place;
Shelf Life: 2 Years;
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Assay Method: HPLC-MS, HPLC;
Application Form: Injection;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Garlic Bulb;
Appreance: Deep Brown Powder;
Assay: 5: 1, 10: 1, 20: 1, Allicin, Alliin, Polyphenol;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Japan Natto;
Sample Order: Acceptable;
Storage: Cool & Dry Place;
Shelf Life: 2 Years;
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Assay Method: HPLC-MS, HPLC;
Application Form: Injection;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Garlic Bulb;
Appreance: Deep Brown Powder;
Assay: 5: 1, 10: 1, 20: 1, Allicin, Alliin, Polyphenol;
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