Specification |
Assay Method: HPLC, UV;
Application Form: Lotion, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics, Feed;
State: Powder;
Extract Source: Salviae Miltiorrhizae Extract;
CAS: 96574-01-5;
Appearance: Brown Yellow to White Powder;
Extraction Type: Solvent Extraction;
Part Used: Root;
MOQ: 1kg;
Shelf Life: 2 Years Proper Storage;
Sample: 10 Grams Available;
Coa: Available;
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Application Form: Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Spirulina;
Color: Green;
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Application Form: Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Spirulina;
Color: Green;
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Application Form: Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Spirulina;
Storage: Cool and Dry;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Artichoke;
Shelf Life: Shelf Life;
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