Konjac Gum Powder

US$5.00-5.02 / kg

View

Food Grade Stabilizer Natural Herbal Extract Low Fat CAS: 37220-17-0 Konjac Gum pictures & photos

Recommend for you
What is Carboxymethyl Cellulose CMC High Viscosity Low Viscosity Food Grade Thickener
What is CAS 9002-18-0 Nutrient Organic Plant Tissue Culture Grade Agar Powder
What is Food Additive Food Grade Calcium Lactate High Quality

What is Food Grade Stabilizer Natural Herbal Extract Low Fat CAS: 37220-17-0 Konjac Gum

Name: Food Grade Stabilizer Natural Herbal Extract Low Fat CAS: 37220-17-0 Konjac Gum
Uploaded: 2023-12-11T10:48:59+08:00
Description: Food grade stabilizer Natural Herbal extract Low fat CAS: 37220-17-0 Konjac gum type Thickening agent, acidity regulator, enzyme preparation EINECS 253-404-6 package 25 kg/bag Other name: Konjac powd

Contact Now

Get Latest Price

About this Item

Price

Min. Order Reference FOB Price

100 kg US$5.00-5.02 / kg

Sepcifications

CAS No. 37220-17-0
Formula C6h10o5
EINECS 253-404-6
Certification BRC, ISO, HACCP
Packaging Material Barrel or Paper Bag
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Carrageenan
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package Barrel or Paper Bag
Specification 25kg/Barrel or Paper Bag
Trademark Q/NXTK
Origin Ningxia
Appearance Characteristics White Powder
Type Thickening Agent, Acidity Regulator, Enzyme Prepar
Sample Free Sample
Apply Meat, Beverages, Flour Products, Condiments, Jelly

Product Description

Food grade stabilizer Natural Herbal extract Low fat CAS: 37220-17-0 Konjac gum type Thickening agent, acidity regulator, enzyme preparation EINECS 253-404-6 package 25 kg/bag Other name: Konjac powder Product description Konjac is grown in China, Korea, Taiwan, Japan and Southeast Asia ...

Learn More

Shanghai Zhangguan International Trade Co., Ltd.

Diamond Member Since 2023

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Main Products Amino Acid, Antioxidant, Mineral Substance, Emulsifier, Sweetener, Nutritional Fortifier
Registered Capital 35000000 RMB
Plant Area 101~500 square meters
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, ISO 14064, QC 080000, GMP
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Konjac Gum Powder Comparison

	Quick View Food Grade Stabilizer Natural Herbal Extract Low Fat CAS: 37220-17-0 Konjac Gum Contact Now	Quick View Hydroxypropyl Methyl Cellulose HPMC 60ax20000 for Fried Bread Contact Now	Quick View Edible Gelatin Used for Sausages Contact Now	High Quality Food Additives Pullulan Powder CAS 9057 02 7 Pululan for Thickener Contact Now	Quick View Hydroxypropyl Methyl Cellulose HPMC for Sauces/Soups in Food Contact Now

Transaction Info
	Quick View Food Grade Stabilizer Natural Herbal Extract Low Fat CAS: 37220-17-0 Konjac Gum Contact Now	Quick View Hydroxypropyl Methyl Cellulose HPMC 60ax20000 for Fried Bread Contact Now	Quick View Edible Gelatin Used for Sausages Contact Now	High Quality Food Additives Pullulan Powder CAS 9057 02 7 Pululan for Thickener Contact Now	Quick View Hydroxypropyl Methyl Cellulose HPMC for Sauces/Soups in Food Contact Now
Price	US $ 5.00-5.02/ kg	US $ 2.00-4.50/ kg	US $ 6,500.00-8,000.00/ Ton	US $ 40.00-50.00/ kg	US $ 2.00-4.50/ kg
Min Order	100 kg	1 kg	1 Tons	1 kg	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	T/T	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Western Union, Paypal	T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Paypal
Quality Control
Product Certification	BRC, ISO, HACCP	ISO, FDA	BRC, ISO, FDA, HACCP, Halal, Fssc 22000, GMP, Kosher	ISO, FDA, HACCP	ISO, FDA
Management System Certification	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, ISO 14064, QC 080000, GMP	ISO 9001, ISO 14001, GMP	GMP, HACCP, ISO 22000	ISO 9001, ISO 14001, GMP	ISO 9001, ISO 14001, GMP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	-	Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)
Product Attributes
Specification	CAS No.: 37220-17-0; Formula: C6h10o5; EINECS: 253-404-6; Packaging Material: Barrel or Paper Bag; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Carrageenan; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Appearance Characteristics: White Powder; Type: Thickening Agent, Acidity Regulator, Enzyme Prepar; Sample: Free Sample; Apply: Meat, Beverages, Flour Products, Condiments, Jelly;	CAS No.: 9004-65-3; Formula: C12h20o10; EINECS: 618-389-6; Packaging Material: Fiber Drum or Bags; Storage Method: Sealed Storage; Shelf Life: ≥2 Years; Main Active Ingredient: Cellulose Ether; Application: Jelly/Ice Cream, Desserts; Methoxy(Wt%): 28.0-30.0; Hydroxypropxy(Wt%): 7.0-12; Viscisity(Cps): 20000 MPa.S; Gel Temperature: 58-64; Loss on Drying(Wt%): ≤5.0; Ignition Residue(Wt%): ≤1.5; pH Value: 5.0-8.0; Insoluble Substances in Water(%): ≤0.5; Arsenic Salt(Ppm): ≤2.0; Heavy Metal(Ppm): ≤20.0; Germ(Pieces/G): ≤1000; Mould(Pieces/G): ≤100; E.Coli(Pieces/G): None; Model No.: Food Grade HPMC; CAS No: 9004-65-3;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: 25 Kgs Net Composite Kraft Paper Bag; Storage Method: Normal; Shelf Life: 3 Years; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows, Gummies, Cakes, Wines, Juice; Grade: Food Grade Gelatin; Certificate: GMP,HACCP,Fssc22000,ISO22000; MOQ: 1000kgs; Package: 25 Kgs Composite Plastic Woven Bags; Form: 8 -60 Mesh; Sample: Available; Raw Material: Skin;	CAS No.: 9057-02-7; Formula: (C37h62o30)N; EINECS: 232-945-1; Packaging Material: Metal; Storage Method: Normal; Shelf Life: 24 Months; Application: Drinks;	CAS No.: 9004-65-3; Formula: C12h20o10; EINECS: 618-389-6; Packaging Material: Fiber Drum or Bags; Storage Method: Sealed Storage; Shelf Life: ≥2 Years; Main Active Ingredient: Cellulose Ether; Application: Jelly/Ice Cream, Desserts; Methoxy(Wt%): 28.0-30.0; Hydroxypropxy(Wt%): 7.0-12.0; Viscisity(Cps): 3-200000 MPa.S; Gel Temperature: 58-64; Loss on Drying(Wt%): ≤5.0; Ignition Residue(Wt%): ≤1.5; pH Value: 5.0-8.0; Insoluble Substances in Water(%): ≤0.5; Arsenic Salt(Ppm): ≤2.0; Heavy Metal(Ppm): ≤20.0; Germ(Pieces/G): ≤1000; Mould(Pieces/G): ≤100; E.Coli(Pieces/G): None; Model No.: Food Grade HPMC; CAS No: 9004-65-3;
Supplier Name	Shanghai Zhangguan International Trade Co., Ltd.	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd	Henan Boom Gelatin Co., Ltd.	Shaanxi Yuantai Biological Technology Co., Ltd.	Cangzhou Bohai New District Anxin Chemistry Co.,Ltd
Select All

Contact Now

Hot Search