Specification |
CAS No.: 56038-13-2;
Formula: C12h19cl3o8;
EINECS: 259-952-2;
Type: Sucralose;
Nutritional Value: Non-nutritional Type;
Effect: Stabilization;
Resource: Chemosynthesis;
Soluble: Soluble in Water;
Density: 1.375 G/Cm;
Boiling Point: 104-107c;
Storage Conditions: 2-8°c;
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CAS No.: 5996-10-1;
Formula: C6h12o6.H2O;
EINECS: 200-075-1;
Type: Dextrose Monohydrate;
Nutritional Value: Sweetener;
Effect: Flavor Enhancer;
Resource: Chemosynthesis;
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Type: Natural Sweetener;
Nutritional Value: Nutritional;
Effect: Food Sweeteners;
Resource: Natural;
Name: D-Allulose,Allulose,D-Psicose;
Specifications: 95%Water-Soluble Powder/98%Crystal/ X-Type Liquid;
Physicochemical Properties: White Powder, Crystal or Liquid, Water Soluble;
Apply: Foods, Beverages, Candies, Pastries, etc.;
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CAS No.: CAS 56038-13-2;
Nutritional Value: Nutritional;
Resource: Natural;
Product: Sucralose;
Loading: Tianjin;
Colour: White;
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Type: Natural Sweetener;
Nutritional Value: Nutritional;
Effect: Food Sweeteners;
Resource: Natural;
Name: D-Allulose,Allulose,D-Psicose;
Specifications: 95%Water-Soluble Powder/98%Crystal/ X-Type Liquid;
Physicochemical Properties: White Powder, Crystal or Liquid, Water Soluble;
Apply: Foods, Beverages, Candies, Pastries, etc.;
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