Food Additive Konjac Gum as The Thickener Agent High Viscosity Improve Moisture

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

100 kg US$11.00-12.90 / kg

Sepcifications

  • CAS No. 37220-17-0
  • Formula C27h42o5
  • EINECS 253-404-6
  • Certification ISO
  • Packaging Material Barrel or Paper Bag
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Konjac Glucomannan
  • Application Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package Barrel or Paper Bag
  • Specification 25kg/Barrel or Paper Bag
  • Origin Shanghai
  • Colour White
  • Conformation Powder
  • Component Konjak
  • Edibleness Eat Regular Dishes at Home

Product Description

Food Additive Konjac Gum as The Thickener Agent High Viscosity Improve Moisture Konjac is the main component of glucomannan, as food, but also has water soluble, thickening, stability, suspension, gel, film, bond and so on, so it is a food additive. Name Konjac powder Nutritional value ...

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Konjak Mannan Comparison
Transaction Info
Price US $ 11.00-12.90/ kg US $ 2.45-2.95/ kg US $ 2.45-2.95/ kg US $ 800.00-1,200.00/ Ton US $ 800.00-1,200.00/ Ton
Min Order 100 kg 1000 kg 1000 kg 1 Tons 1 Tons
Trade Terms - - - - -
Payment Terms T/T L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram T/T, Western Union T/T, Western Union
Quality Control
Product Certification ISO BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, HACCP BRC, ISO, HACCP
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, ISO 14064, QC 080000, GMP ISO 9001, ISO 14000, GMP, QHSE, HACCP, EICC, ISO 22000, FSC ISO 9001, ISO 14000, GMP, QHSE, HACCP, EICC, ISO 22000, FSC ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe South America, Southeast Asia, Africa, Western Europe South America, Southeast Asia, Africa, Western Europe
Annual Export Revenue - - - - -
Business Model - Own Brand Own Brand OEM OEM
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 37220-17-0;
Formula: C27h42o5;
EINECS: 253-404-6;
Packaging Material: Barrel or Paper Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Konjac Glucomannan;
Application: Condiment, Jelly/Ice Cream, Baked Goods;
Colour: White;
Conformation: Powder;
Component: Konjak;
Edibleness: Eat Regular Dishes at Home;
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Load: 18mt/20FCL;
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Load: 18mt/20FCL;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Brand Name: Xanthan Gum;
Other Names: Gum Xanthan;
Other Name: Xanthan;
Model: 40/80/200 Mesh;
Color: Yellow Powder;
Particle Size: 99% Through 80mesh;
Type: Stabilizers/ Thickener;
Grade: Food Grade/Oil Drilling Industrial Grade;
Solubility: Soluble in Water;
Function: Excellent Thickening Capacity;
Moisture: Max15%;
Adsorbent Variety: Activated Carbon;
Storage: Cool Dry Place;
Usage: Food Thickening Grade/Oil Industry Stabilizer;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Brand Name: Xanthan Gum;
Other Names: Gum Xanthan;
Other Name: Xanthan;
Model: 40/80/200 Mesh;
Color: Yellow Powder;
Particle Size: 99% Through 80mesh;
Type: Stabilizers/ Thickener;
Grade: Food Grade/Oil Drilling Industrial Grade;
Solubility: Soluble in Water;
Function: Excellent Thickening Capacity;
Moisture: Max15%;
Adsorbent Variety: Activated Carbon;
Storage: Cool Dry Place;
Usage: Food Thickening Grade/Oil Industry Stabilizer;
Supplier Name

Shanghai Zhangguan International Trade Co., Ltd.

China Supplier - Diamond Member Audited Supplier

POLIFAR GROUP LIMITED

China Supplier - Diamond Member Audited Supplier

POLIFAR GROUP LIMITED

China Supplier - Diamond Member Audited Supplier

Hebei Hongbangjinhua Imp&Exp Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Hongbangjinhua Imp&Exp Co., Ltd.

China Supplier - Diamond Member Audited Supplier