Specification |
CAS No.: 37220-17-0;
Formula: C27h42o5;
EINECS: 253-404-6;
Packaging Material: Barrel or Paper Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Konjac Glucomannan;
Application: Condiment, Jelly/Ice Cream, Baked Goods;
Colour: White;
Conformation: Powder;
Component: Konjak;
Edibleness: Eat Regular Dishes at Home;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Colour: White;
Output: 5000tons/Month;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Colour: White;
Output: 5000tons/Month;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Colour: White;
Output: 5000tons/Month;
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CAS No.: 9005-32-7;
Formula: C14h22o13, C14h22o13;
EINECS: 232-680-1;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Alginic Acid;
Application: Flour Products;
Product Name: Alginic Acid;
Appearance: White to Light Yellow Powder;
Sample: Available;
Stock: Available;
MOQ: 1kg;
Certificate: ISO;
Uses: Food;
CAS: 9005-32-7;
Mf: C14h22o13, C14h22o13;
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