Specification |
CAS No.: 37220-17-0;
Formula: N/a;
EINECS: N/a;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Konjac Tofu;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Density: N/a;
Boiling Point: N/a;
Melting Point: N/a;
Molecular Weight: N/a;
Flash Point: N/a;
Exact Mass: N/a;
Psa: N/a;
|
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 36month;
Main Active Ingredient: Potato Starch;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Product Name: Potato Starch Powder;
Features: White Color, High Viscosity, High Expansion;
Expiry Date: +36months;
Packaging: Paper Plastic Bag;
Raw Material: Fresh Potato;
|
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 36month;
Main Active Ingredient: Potato Starch;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Product Name: Potato Starch Powder;
Features: White Color, High Viscosity, High Expansion;
Expiry Date: +36months;
Packaging: Paper Plastic Bag;
Raw Material: Fresh Potato;
|
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 36month;
Main Active Ingredient: Potato Starch;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Product Name: Potato Starch Powder;
Features: White Color, High Viscosity, High Expansion;
Expiry Date: +36months;
Packaging: Paper Plastic Bag;
Raw Material: Fresh Potato;
|
CAS No.: 9004-67-5;
Formula: C29h54016;
EINECS: 232-674-9;
Packaging Material: Fiber Drum;
Storage Method: Sealed Storage;
Shelf Life: 2 Years;
Main Active Ingredient: Locust Bean Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing;
Methoxy(Wt%): 27.0-32.0;
Gel Temperature: 50-55;
Drying Loss(Wt%): ≤5;
Burning Residue(Wt%): ≤1;
Heavy Metal(Ppm): ≤20;
Arsenic Salt(Ppm): ≤2;
pH(pH): 5.0-8.0;
Viscosity(Cps,2% Solution): 10000;
|