Irish Moss

US$8.00-10.00 / kg

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Wholesale Price Sinobio Food Thickeners Irish Moss CAS 9062-07-1 pictures & photos

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What is Wholesale Price Sinobio Food Thickeners Irish Moss CAS 9062-07-1

Name: Wholesale Price Sinobio Food Thickeners Irish Moss CAS 9062-07-1
Uploaded: 2023-12-06T09:33:22+08:00
Description: Product Description Name:IRISH MOSS Chemical formula: C24H34O31S4-4 Appearance: White or Light Brown Particles or Powder CAS:9062-07-1 IRISH MOSS is commonly used as thickener, gelling agent, suspens

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Price

Min. Order Reference FOB Price

1 kg US$8.00-10.00 / kg

Sepcifications

CAS No. 9062-07-1
Formula C24h34o31s4-4
EINECS 232-949-3
Certification ISO
Storage Method Frozen
Application Drinks, Jelly/Ice Cream
Transport Package 25kg/Bag
Specification 99.0% MIN
Trademark Sinobio
Origin China
Form Powder
Merck 14,1858
Soluble H2O:5mg/Ml

Product Description

Product Description Name:IRISH MOSS Chemical formula: C24H34O31S4-4 Appearance: White or Light Brown Particles or Powder CAS:9062-07-1 IRISH MOSS is commonly used as thickener, gelling agent, suspension agent, emulsifier and stabilizer in the food industry. The production and application of ...

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Dalian Sinobio Chemistry Co., Ltd.

Diamond Member Since 2021

Audited Supplier

Business Type Manufacturer/Factory
Main Products Dbnpa, Zinc Pyrithione, Ipbc, Food Additive, ATMP, NMP, Glutaraldehyde, Trixylyl Phosphate CAS 25155-23-1 Txp, Bronopol, Cmit/Mit 14%
Registered Capital 500000 RMB
Plant Area 101~500 square meters
Management System Certification ISO 9001, ISO 14001, GMP,LEED, ISO 17025
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Irish Moss Comparison

	Quick View Wholesale Price Sinobio Food Thickeners Irish Moss CAS 9062-07-1 Contact Now	Quick View Bulk 99% Pure Food Grade Powder Thickeners Xanthan Gum for Food Additive Contact Now	Quick View Food Grade Stabilizer Suspending Agent 80mesh Powder Xanthan Gum for Thickening Contact Now	Quick View Xanthan Gum Wholesale Price 25kg Bag CAS 11138-66-2 Powder Food Additive Contact Now	Quick View Food Additives Xanthan Gum Powder CAS 11138-66-2 Alginate Contact Now

Transaction Info
	Quick View Wholesale Price Sinobio Food Thickeners Irish Moss CAS 9062-07-1 Contact Now	Quick View Bulk 99% Pure Food Grade Powder Thickeners Xanthan Gum for Food Additive Contact Now	Quick View Food Grade Stabilizer Suspending Agent 80mesh Powder Xanthan Gum for Thickening Contact Now	Quick View Xanthan Gum Wholesale Price 25kg Bag CAS 11138-66-2 Powder Food Additive Contact Now	Quick View Food Additives Xanthan Gum Powder CAS 11138-66-2 Alginate Contact Now
Price	US $ 8.00-10.00/ kg	US $ 800.00-1,200.00/ Ton	US $ 800.00-1,200.00/ Ton	US $ 2,500.00-3,000.00/ Ton	US $ 2,500.00-3,000.00/ Ton
Min Order	1 kg	1 Tons	1 Tons	1 Tons	1 Tons
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, X-transfer	T/T, Western Union	T/T, Western Union	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	ISO	BRC, ISO, HACCP	BRC, ISO, HACCP	BRC, ISO, HACCP	BRC, ISO, HACCP
Management System Certification	ISO 9001, ISO 14001, GMP, ASME, LEED, ISO 17025	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000	ISO 9001, ISO 9000, ISO 14000, ISO 20000	ISO 9001, ISO 9000, ISO 14000, ISO 20000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	South America, Southeast Asia, Africa, Western Europe	South America, Southeast Asia, Africa, Western Europe	North America, South America, Eastern Europe, Southeast Asia	North America, South America, Eastern Europe, Southeast Asia
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM	OEM	OEM	OEM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 9062-07-1; Formula: C24h34o31s4-4; EINECS: 232-949-3; Storage Method: Frozen; Application: Drinks, Jelly/Ice Cream; Form: Powder; Merck: 14,1858; Soluble: H2O:5mg/Ml;	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Brand Name: Xanthan Gum; Other Names: Gum Xanthan; Other Name: Xanthan; Usage: Food Thickening Grade/Oil Industry Stabilizer; Model: 40/80/200 Mesh; Color: Yellow Powder; Particle Size: 99% Through 80mesh; Type: Stabilizers/ Thickener; Grade: Food Grade/Oil Drilling Industrial Grade; Solubility: Soluble in Water; Function: Excellent Thickening Capacity; Moisture: Max15%; Adsorbent Variety: Activated Carbon; Storage: Cool Dry Place;	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Brand Name: Xanthan Gum; Other Names: Gum Xanthan; Appearance: Yellowish Powder; Type: Stabilizers, Thickener; Grade: Food Grade; Color: Light Yellow; Solubility: Soluble in Water; Other Name: Xan Tham; Function: Excellent Thickening Capacity; Particle Size: 99% Through 80mesh; Moisture: Max15%; Adsorbent Variety: Activated Carbon; Shearing Property: Min6.5; Lead: Max2ppm; Storage: Cool Dry Place;	CAS No.: 11138-66-2; Formula: C8h14cl2n2o2; EINECS: 234-394-2; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Model No.: 99%; Quality: Food Grade, Industrial Grade; Usage: Meat, Drinks, Flour Products, Condiment, Jelly/Ice; Supply: Factory Supply Xanthan Gum; Sort: Xanthan Gum Powder;	CAS No.: 11138-66-2; Formula: C8h14cl2n2o2; EINECS: 234-394-2; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Model No.: 99%; Quality: Food Grade, Industrial Grade; Usage: Meat, Drinks, Flour Products, Condiment, Jelly/Ice; Supply: Factory Supply Xanthan Gum; Sort: Xanthan Gum Powder;
Supplier Name	Dalian Sinobio Chemistry Co., Ltd.	Hebei Hongbangjinhua Imp&Exp Co., Ltd.	Hebei Hongbangjinhua Imp&Exp Co., Ltd.	Shijiazhuang Shuotong Import and Export Co., Ltd	Shijiazhuang Shuotong Import and Export Co., Ltd
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