Specification |
Type: Fish, Aquatic Products;
Producing Area: Seafood;
Packaging Material: Plastic;
Storage Temperature: <-18℃;
Processing: IQF;
Style: Slice;
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Type: Aquatic Products;
Cooked: Yes, Cooked;
Roasted: Yes, Kabayaki;
Sauces Percentages: as Per The Clients;
Markets: Japan, North America, Southeast Asia, S.Korea;
Variety: Anguilla Japonica, Anguilla Rostrata;
Packing: Each One Packed in Vacuum Bag, 2 Boxes/Carton;
Size: The Tolerance of 0.5oz by Weight Is Allowed.;
Loading: 22, 000kgs/40'fcl, 8, 500kgs/20'fcl;
Lead Time: 4-5 Weeks;
Packaging Material: Plastic;
Storage Temperature: <-18 Degree;
Processing: IQF;
Style: Fillets/Sushi Slices/Unadon Cuts/Flakes;
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Type: Aquatic Products;
Shelf Life: 24 Month;
Packing: 10kg/CTN; 15kg/CTN;
Latin Name: Seriola Quinqueradiata;
Frozen Method: Bqf;
Packaging Material: Paper;
Storage Temperature: <-18℃;
Processing: BQF;
Style: Whole;
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Type: Aquatic Products;
Shelf Life: 24 Month;
Latin Name: Clarius Fuscus;
Packing: 10kg/CTN;
N.W.: 100%, 90%, 80% or as Customer's Request;
Packaging Material: Paper;
Storage Temperature: <-18℃;
Processing: IQF;
Style: Whole;
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Packaging Material: Plastic;
Storage Temperature: <-18℃;
Processing: IQF;
Style: Whole;
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