Specification |
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Mesh: 80 & 200 Mesh;
pH Value: 6.0-8.0;
The Moisture,%: 13%;
Uage: Emulsifiers, Thickeners;
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CAS No.: 11138-66-2;
Packaging Material: Paper Craft Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Xanthan Gum;
Particle Size: 80 Mesh;
Color: off White to Light Yellow;
Function: Thickener/ Emulsifier / Stabilizer;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: 25 Kgs Net Composite Kraft Paper Bag;
Storage Method: Normal;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows, Gummies, Cakes, Wines, Juice;
Apperence: Light Yellow;
Teture: Granule or Powder;
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CAS No.: 11138-66-2;
Packaging Material: Paper Craft Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Xanthan Gum;
Particle Size: 80 Mesh;
Color: off White to Light Yellow;
Function: Thickener/ Emulsifier / Stabilizer;
|
CAS No.: 11138-66-2;
Packaging Material: Paper Craft Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Xanthan Gum;
Particle Size: 80 Mesh;
Color: off White to Light Yellow;
Function: Thickener/ Emulsifier / Stabilizer;
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