Agar
US$15.00-18.00 / kg
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What is High Quality Food Additive Thickener CAS: 9002-18-0 Powder Agar Agar

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

200 kg US$15.00-18.00 / kg

Sepcifications

  • CAS No. 9002-18-0
  • Formula (C12h18o9)N
  • EINECS 232-658-1
  • Certification BRC, ISO, HACCP, Halal
  • Packaging Material Paper
  • Storage Method Keep in Dry and Ventilate Place
  • Shelf Life 24month
  • Main Active Ingredient Agar
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package 25kg Carton/Drum
  • Specification Food grade
  • Trademark SINSUR
  • Origin China
  • Appearance White to Light Yellow Powder
  • Gel Strength(1.5%W/W) 900min.G/Cm2
  • pH 6-9
  • Moisture 12%Max.

Product Description

Product Description Agar, also known as agar-agar or jelly powder, is natural hydrophilic colloid extracted from various seaweed such as gracilaria and gelidivum. It is off-white powder or strip. Agar could not dissolve in cold water, but it can dissolve in boiling water easily. Specification: ...

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Agar Comparison
Transaction Info
Price US $ 15.00-18.00/ kg US $ 3.60-8.00/ kg US $ 0.40-0.60/ kg US $ 29.00-35.00/ kg US $ 4,500.00-5,000.00/ Ton
Min Order 200 kg 1 kg 1 kg 1 kg 1 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Alipay, Wechat L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, HACCP, Halal ISO BRC, ISO, FDA, HACCP, Halal ISO, COA, MSDS BRC, ISO, FDA, HACCP
Management System Certification ISO 9000, ISO 20000, HACCP, ISO 13485 ISO 9001, HACCP ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC ISO 9001, ISO 14001 ISO 14064
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM OEM, ODM, Own Brand OEM, ODM, Own Brand Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Product Attributes
Specification
CAS No.: 9002-18-0;
Formula: (C12h18o9)N;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Keep in Dry and Ventilate Place;
Shelf Life: 24month;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Light Yellow Powder;
Gel Strength(1.5%W/W): 900min.G/Cm2;
pH: 6-9;
Moisture: 12%Max.;
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Canned Food;
CAS No.: 9000-30-0;
Formula: C17h17clo6;
EINECS: 232-536-8;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Stock: Available;
CAS No.: 9057-02-7;
Formula: C20h36o16;
EINECS: 232-945-1;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Pullulan;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Appearance: White Yellow Powder;
Assay: 99%;
Loss on Drying: 5% Max;
Extract Solvent: Ethanol & Water;
MOQ: 1t;
Storage: Cool and Dry Place;
pH: 6.0-8.0;
Sample: Available;
Alias: Yellow Gum;
Supplier Name

QINGDAO SINSUR CHEMICAL CO., LTD.

China Supplier - Gold Member Audited Supplier

Hangzhou Focus Corporation

China Supplier - Gold Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Suzhou Greenway Biotech Co., Ltd.

China Supplier - Diamond Member Audited Supplier

FONDLAND CHEMICALS CO., LTD.

China Supplier - Diamond Member Audited Supplier