Casein

US$6,000.00-7,000.00 / Ton

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Fresh Milk Enzyme Coagulation Casein Rennet Casein CAS: 9000-71-9 pictures & photos

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What is Fresh Milk Enzyme Coagulation Casein Rennet Casein CAS: 9000-71-9

Name: Fresh Milk Enzyme Coagulation Casein Rennet Casein CAS: 9000-71-9
Uploaded: 2023-08-16T00:28:17+08:00
Description: Product Description Casein is made from natural yak dry milk curd by hi-tech bioengineering. It is a sort of protein powder without crystallinity and hygroscopicity. It can be dissolved about 0.8-1.2%

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Price

Min. Order Reference FOB Price

1 Ton US$6,000.00-7,000.00 / Ton

Sepcifications

CAS No. 9000-71-9
Formula C47h48n3nao7s2
EINECS 232-555-1
Certification BRC, ISO, HACCP, Halal
Packaging Material Paper
Storage Method Keep in Dry and Ventilate Place
Shelf Life 12month
Main Active Ingredient Protein
Application Meat, Flour Products, Jelly/Ice Cream, Baked Goods, Cheese
Transport Package 25kg Bag
Specification mesh30, 60, 90
Trademark SINSUR
Origin China
Appearance Cream White
Protein 92.0%Min.
pH 4.8
Moisture 12%Max.

Product Description

Product Description Casein is made from natural yak dry milk curd by hi-tech bioengineering. It is a sort of protein powder without crystallinity and hygroscopicity. It can be dissolved about 0.8-1.2% in water under normal temperature and it dissolves slightly in water at 250C and organic solvents. ...

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QINGDAO SINSUR CHEMICAL CO., LTD.

Gold Member Since 2016

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Main Products Xanthan Gum, Ascorbic Acid, Potassium Sorbate, Sodium Erythorbate, Monosodium Glutamate, Citric Acid, Glucono-Delta-Lactone, Sodium Benzoate, Food Additives, Sodium Ascorbate
Plant Area 101~500 square meters
Management System Certification ISO 9000, ISO 20000, HACCP, ISO 13485
Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Casein Comparison

	Quick View Fresh Milk Enzyme Coagulation Casein Rennet Casein CAS: 9000-71-9 Contact Now	Manufacturer Supply Xanthan Gum Industrial Grade Wholesale Xanthan Gum Food Grade Powder Contact Now	Pectin Hm, Citrus Pectin High Calcium, High-Methoxyl Pectin Contact Now	Xanthan Gum Supplier/Food Ingredient/Raw Material Contact Now	Food Grade Pectin Thickener Natural Pectin Powder Contact Now

Transaction Info
	Quick View Fresh Milk Enzyme Coagulation Casein Rennet Casein CAS: 9000-71-9 Contact Now	Manufacturer Supply Xanthan Gum Industrial Grade Wholesale Xanthan Gum Food Grade Powder Contact Now	Pectin Hm, Citrus Pectin High Calcium, High-Methoxyl Pectin Contact Now	Xanthan Gum Supplier/Food Ingredient/Raw Material Contact Now	Food Grade Pectin Thickener Natural Pectin Powder Contact Now
Price	US $ 6,000.00-7,000.00/ Ton	US $ 10.00-100.00/ kg	US $ 9.00-11.00/ kg	US $ 10.00-100.00/ kg	US $ 9.00-11.00/ kg
Min Order	1 Tons	2 kg	100 kg	2 kg	100 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	BRC, ISO, HACCP, Halal	BRC, ISO, FDA, HACCP	ISO, Halal	BRC, ISO, FDA, HACCP	ISO, Halal
Management System Certification	ISO 9000, ISO 20000, HACCP, ISO 13485	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI	ISO 9001	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI	ISO 9001
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Europe, Southeast Asia/ Mideast, Africa	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Europe, Southeast Asia/ Mideast, Africa
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM	OEM, ODM, Own Brand	Own Brand	OEM, ODM, Own Brand	Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	-	Off-season: 1 Month(s) Peak-season: 1 Month(s)	-	Off-season: 1 Month(s) Peak-season: 1 Month(s)
Product Attributes
Specification	CAS No.: 9000-71-9; Formula: C47h48n3nao7s2; EINECS: 232-555-1; Packaging Material: Paper; Storage Method: Keep in Dry and Ventilate Place; Shelf Life: 12month; Main Active Ingredient: Protein; Application: Meat, Flour Products, Jelly/Ice Cream, Baked Goods, Cheese; Appearance: Cream White; Protein: 92.0%Min.; pH: 4.8; Moisture: 12%Max.;	CAS No.: 11138-66-2; Formula: C8h14cl2n2o2; Packaging Material: Metal; Storage Method: Normal; Shelf Life: >12 Months; Application: Meat, Drinks, Flour Products, Condiment, Baked Goods; Appearance: Yellowish Powder; Shape: Powdery; Package: 25kg/Bag; Storage: Cool Dry Place; Brand Name: Keynovo; Function: Excellent Thickening Capacity; Color: Light Yellow; Model Number: Xanthan Gum; Product Name: Xanthan Gum; CAS: 11138-66-2; Place of Origin: Anhui, China; Type: Adsorbent; Adsorbent Variety: Activated Carbon; Usage: Petroleum Additives, Plastic Auxiliary Agents, Tex; Other Names: Gum Xanthan;	CAS No.: 9000-69-5; EINECS: 232-553-0; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Pectin; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Degree of Esterification: 60-70%; Appearance: Light Yellow or White Powder; Primary Ingredient: Fruit Flavor; Shape: Powder;	CAS No.: 11138-66-2; Formula: C8h14cl2n2o2; Packaging Material: Metal; Storage Method: Normal; Shelf Life: >12 Months; Application: Meat, Drinks, Flour Products, Condiment, Baked Goods; Appearance: Yellowish Powder; Shape: Powdery; Package: 25kg/Bag; Storage: Cool Dry Place; Brand Name: Keynovo; Function: Excellent Thickening Capacity; Color: Light Yellow; Model Number: Xanthan Gum; Product Name: Xanthan Gum; CAS: 11138-66-2; Place of Origin: Anhui, China; Type: Adsorbent; Adsorbent Variety: Activated Carbon; Usage: Petroleum Additives, Plastic Auxiliary Agents, Tex; Other Names: Gum Xanthan;	CAS No.: 9000-69-5; EINECS: 232-553-0; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Pectin; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Degree of Esterification: 60-70%; Appearance: Light Yellow or White Powder; Primary Ingredient: Fruit Flavor; Shape: Powder;
Supplier Name	QINGDAO SINSUR CHEMICAL CO., LTD.	Anhui Keynovo Biotech Co., Ltd.	Kap (Xiamen) Bio-Tech Co., Ltd	Anhui Keynovo Biotech Co., Ltd.	Kap (Xiamen) Bio-Tech Co., Ltd
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