Specification |
CAS No.: 9002-18-0;
Formula: C14h24o9;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: in Cool and Dry Place;
Shelf Life: >12 Months;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: Yellowish to White Flowing Powder;
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CAS No.: 9004-32-4;
EINECS: 618-378-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carboxymethylcellulose Sodium;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
E Number: E466;
Appearance: White to Cream Powder;
Grade: Food Grade;
Applications: Jellies, Puddings,Custards, Soups...;
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CAS No.: 9004-32-4;
EINECS: 618-378-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carboxymethylcellulose Sodium;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
E Number: E466;
Appearance: White to Cream Powder;
Grade: Food Grade;
Applications: Jellies, Puddings,Custards, Soups...;
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CAS No.: 11114-20-8;
Formula: (C12h17o12s)N;
EINECS: 232-524-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods;
Ingredients: Thickeners;
Content: 99%;
Appearance: White Powder;
Instruction for Use: Mix with Liquid, Heat If Necessary;
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CAS No.: 9000-69-5;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
E Number: E440;
Appearance: Powder;
Grade: Food Grade;
Applications: Jellies, Puddings,Custards, Soups...;
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