Specification |
Assay Method: HPLC;
Application Form: Powder;
Application: Food, Health Care Products;
State: Powder;
Product Name: Potato Protein;
CAS: 90083-08-2;
Mf: C25h42n6o9s2;
MW: 634.76;
MOQ: 1kg;
Assay: 70%;
Appearance: Light Yellow Powder;
OEM: Accept;
Sample: Avaliable;
Mesh Size: 100% Pass 80 Mesh;
Test Method: HPLC;
Storage: Cool and Dry Place;
Grade: Food, Pharma, Cosmetics;
Stock: Yes;
COA: Yes;
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Assay Method: HPLC;
Application Form: Injection, Lotion, Capsule;
Application: Health Care Products, Medicine, Cosmetic;
State: Powder;
Botanical Source: Aloe Barbadensis Miller;
Appearance: White to Light Yellow Powder.;
Odor & Taste: Characteristic Light Flavor of Aloe Vera;
Solubility in Water: Very Good Solubility in Water;
Shelf Life: 3 Years;
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Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Botanical Source: Daucus Carota;
Plant Part Used: Rhizome ,100% Natural;
Appearance: Fine Light Orange Powder;
Solubility: Soluble in Water;
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Assay Method: HPLC, UV;
Application Form: Suppository, Paste, Tablet;
Application: Health Care Products, Medicine;
State: Powder;
Appearance: Yellow or Greenish-Yellow Crystalline Powder;
Odor & Taste: Characteristic;
Particle Size: 99% Through 80 Mesh;
Shelf Life: 2 Years;
Plant Part Used: Flower Bud, 100% Natural;
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Assay Method: HPLC, UV;
Application Form: Injection, Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Botanical Source: Cordyceps Sinensis;
Source: Mycelium, Paecilomyces Hepiali;
Appearance: Fine Brownish Powder;
Solubility: Soluble in Ethanol & Water Solution;
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