Specification |
Assay Method: HPLC;
Application Form: Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Capsaicin;
Product Name: Capsaicin;
Appearance: White Powder;
Grade: Food, Pharma;
CAS No.: 404-86-4;
Mf: C18h27no3;
Extraction Type: Solvent Extraction;
Function: Healthcare and Pharmaceutical;
MOQ: 100g;
Storage: Cool Dry Place;
Sample: Avaliable;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics, Feed;
State: Powder;
Extract Source: Mulberry Leaf Extract;
Appearance: Dark Green Fine Powder;
Extraction Type: Solvent Extraction;
CAS No.: 11006-34-1;
Part Used: Leaf;
MOQ: 1kg;
Shelf Life: 2 Years Proper Storage;
Sample: Available;
COA: Available;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Phyllanthus Emblica;
MOQ: 1kg;
Sample: Free Sample;
Stock: Have Stock;
Delivery: Within 1 Week;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Mannose;
Color: White;
Active Ingredient: Mannose Powder;
Centifiaction: ISO COA MSDS;
Appearance: Powder;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Dragon Fruit;
MOQ: 1kg;
Sample: Yes;
Stock: Yes;
Shelf Life: 2 Years;
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