Specification |
Assay Method: HPLC;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Leaf;
Product Name: Artichoke Extract;
Part Used: Leaf;
Assay: 3%-5%;
Active Ingredient: Cynarin;
Appearance: Brown Fine Powder;
Loss on Drying: Nmt 5%;
Ash: Nmt 5%;
Heavy Metals: Nmt 10ppm;
Pb: Nmt 2ppm;
as: Nmt 2ppm;
Total Plate Count: Nmt 1000 Cfu/G;
Yeast & Mould: Nmt 100cfu/G;
Test Method: HPLC;
Mesh Size: 100% Pass 80 Mesh;
Shelf Life: 24 Months;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Latin Name: Hippophae Rhamnoides Linn;
Appearance: Brown Yellow Fine Powder;
Specs: 5%~40%;
CAS No.: 90106-68-6;
Einecs: 290-292-8;
Test Methed: HPLC;
Molecular Formula: C16h12o7;
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Assay Method: HPLC;
Application Form: Paste, Tablet, Capsule;
Application: Health Care Products;
State: Powder;
Latin Name: Hippophae Rhamnoides Linn;
Appearance: Brown Yellow Fine Powder;
Specs: 5%~40%;
CAS No.: 90106-68-6;
Einecs: 290-292-8;
Test Methed: HPLC;
Molecular Formula: C16h12o7;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Odor: Characteristic;
Taste: Characteristic;
Delivery: in Time;
Test Method: HPLC;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Board Beans;
Odor: Characteristic;
Taste: Characteristic;
Delivery: in Time;
Test Method: HPLC;
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