Specification |
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Pea;
Product Name: Pea Protein Powder;
Appearance: Light Ywllow Powder;
Odor: Without Any off-Odor;
Ash: ≤10%;
Particle Size: 100mesh/300mesh/600mesh;
Moisture: ≤8%;
Fiber: ≤5%;
Protein Content: ≥80%;
GMP: Free;
Sample: Available;
|
Assay Method: HPLC;
Application Form: Injection, Paste, Tablet, Capsule;
Application: Food;
State: Powder;
Extract Source: Loquat Leaf;
Test Method: UV/HPLC;
English Name: Loquat Leaves;
Part Used: Leaf;
Other Name: Folia Eriobotryae;
Place of Origin: China or Chinese Supplier;
Forms: While Leaf, Cut, Powder;
Chinese Name: Pi PA Ye;
Ingredient: Corosolic Acid;
Grade: 100% Pure Natural;
Model: Dried Herbs;
|
Assay Method: HPLC;
Application Form: Tablet, Capsule, Beverage;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Curcuma Longa L;
MOQ: 1kg;
Function: Anti-Inflammatory;
Production Capacitiy: 5mt/Month;
Raw Material: Curcuma Longa L;
Shelf Life: 24 Months;
Delivery Time: 3 Working Days;
Active Ingredient: Curcuminoids;
|
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Oil;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Haematococcus Pluvialis;
MOQ: 1kg;
Function: Nutrition;
Certificated: Fssc22000, ISO, HACCP, Organic,Kosher, Halal;
|
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Beverage;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Centella Asiatica;
MOQ: 1kg;
Raw Material: Centella Asiatica;
Shelf Life: 24 Months;
Delivery Time: 5 Working Days;
Active Ingredient: Asiaticoside & Madecassoside;
|