Specification |
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Reishi;
Name: Reishi Powder;
Appearance: Brown Powder;
Odor: Characteristic;
Ash: 8.0 %;
Particle Size: 60-72 Mesh;
GMO: Free;
Shelf Life: 2 Years;
Sample: Avialable;
Storage: in Cool & Dry Place. Keep Away From Strong Light a;
Specification of Extract: 4:1, 10:1, 20:1, 50:1;
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Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Salvia;
Pallets: as Per Request;
CAS: 142998-47-8;
Color: Yellow;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Oil;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Ganoderma Lucidum;
MOQ: 1kg;
Function: Health Food;
Certificated: Fssc22000, ISO, HACCP, Organic,Kosher, Halal;
Package: 25kg/Drum;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Oil;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Rhodobacter Saphaeroide;
MOQ: 1kg;
Function: Antioxidant;
Certificated: Fssc22000, ISO, HACCP, Organic,Kosher, Halal;
Package: 5kg/Tin, 25kg/Drum;
Shelf Life: 2 Years;
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Assay Method: HPLC-MS, HPLC, UV;
Application Form: Lotion, Capsule, Oil;
Application: Health Care Products, Medicine, Pesticide;
State: Neem Oil;
Extract Source: Neem Extract;
Product Name: Neem Oil;
COA: Available;
Sample: Available;
Shelf Life: 2 Years;
MOQ: 1kg;
Storage Store: Cool Dry Place;
Part: Body Fruit;
Test Method: HPLC UV;
Form: Liquid;
Grade: Agricultural /Costimic/Pesticide Grade;
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