Natural Ingredients

US$50.00 / kg

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What is The First Class Natural Stevia Extract for Foods and Soft Beverage

Name: The First Class Natural Stevia Extract for Foods and Soft Beverage
Uploaded: 2022-07-06T13:58:56+08:00
Description: Advantage of herb sweetener--STEVIA In short, it is cheap and healthy!! 1.100% natural: Plant extract NATURAL INGREDIENTS 2.Low calorie:1/300 of the sugar 3

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Price

Min. Order Reference FOB Price

100 kg US$50.00 / kg

Sepcifications

CAS No. 58543-16-1
Formula C44h70o23
Type Sweetener
Nutritional Value Non-nutritional Type
Effect Sweetener
Resource Natural
Transport Package Carton
Specification 20kg/carton
Trademark aojing
Origin China
E No. E960
Standard Jecfa 2010

Product Description

Advantage of herb sweetener--STEVIA In short, it is cheap and healthy!! 1.100% natural: Plant extract NATURAL INGREDIENTS 2.Low calorie:1/300 of the sugar 3.High sweetness:200~400 times of that of sugar 4,Good stability:stable under heat, acid, ...

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Shandong Aojing Biotechnology Co., Ltd.

Diamond Member Since 2021

Audited Supplier

Business Type Manufacturer/Factory
Main Products Stevia, Steviol Glycosides, Sweetener, Rebaudioside a, Ingredient, Food Flavor, Glucosylated Steviol Glycosides, Steviol Glycosides From Stevia, Enzymatically Produced Steviol Glycosides
Registered Capital 20000000 RMB
Plant Area >2000 square meters
Management System Certification ISO 9001, BRC, ISO 22000
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Natural Ingredients Comparison

	Quick View The First Class Natural Stevia Extract for Foods and Soft Beverage Contact Now	Quick View CAS 50-70-4 Sorbitol/D-Sorbitol for Chelating Agents and Stabilizers Contact Now	Quick View Hot Sale Food Grade Sorbitol 50-70-4 Used as Food Additives Contact Now	Quick View Hot Selling Organic Chicory Root Extract Inulin Powder CAS: 9005-80-5 Contact Now	Allulose Syrup Non GMO Contact Now

Transaction Info
	Quick View The First Class Natural Stevia Extract for Foods and Soft Beverage Contact Now	Quick View CAS 50-70-4 Sorbitol/D-Sorbitol for Chelating Agents and Stabilizers Contact Now	Quick View Hot Sale Food Grade Sorbitol 50-70-4 Used as Food Additives Contact Now	Quick View Hot Selling Organic Chicory Root Extract Inulin Powder CAS: 9005-80-5 Contact Now	Allulose Syrup Non GMO Contact Now
Price	US $ 50/ kg	US $ 900.00-1,000.00/ Ton	US $ 900.00-1,000.00/ Ton	US $ 5.00-15.00/ kg	US $ 3/ kg
Min Order	100 kg	1 Tons	1 Tons	1 kg	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	T/T, Western Union	L/C, T/T	L/C, T/T	L/C, T/T, D/P	L/C, T/T, D/P, Western Union, Paypal
Quality Control
Management System Certification	ISO 9001, BRC, ISO 22000	ISO 9000	ISO 9000	ISO 9001, ISO 14001, ISO 22000	-
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Europe, Southeast Asia/ Mideast	North America, South America, Europe, Southeast Asia/ Mideast	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	Own Brand	OEM	OEM	Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	CAS No.: 58543-16-1; Formula: C44h70o23; Type: Sweetener; Nutritional Value: Non-nutritional Type; Effect: Sweetener; Resource: Natural; E No.: E960; Standard: Jecfa 2010;	CAS No.: 50-70-4; Formula: C6h14o6; EINECS: 2905499000; Type: Sorbitol; Nutritional Value: Nutritional; Effect: Stabilization; Resource: Chemosynthesis; Density: 1.49; Flammability: Non-Flammable; Toxicity: Non-Toxic; Color and Smell State: Sorbitol Is White Hygroscopic Powder or Crystallin; Volatility: Non-Volatile; Corrosivity: None; Boiling Point: 494.9ºC; Stability: Unstable at High Temperature; Acidity and Alkalinity: Neutral; Melting Point: 95ºC; Hygroscopicity: Moisture Absorption; Solubility: Miscible with Water, Glycerin and Propylene Glycol; Molecular Weight: 182.17; Shelf Life: 24 Months; Chemical Name: D-Glucitol, D-Sorbitol;	CAS No.: 50-70-4; Formula: C6h14o6; EINECS: 2905499000; Type: Sorbitol; Nutritional Value: Nutritional; Effect: Stabilization; Resource: Chemosynthesis; Density: 1.49; Flammability: Non-Flammable; Toxicity: Non-Toxic; Color and Smell State: Sorbitol Is White Hygroscopic Powder or Crystallin; Volatility: Non-Volatile; Corrosivity: None; Boiling Point: 494.9ºC; Stability: Unstable at High Temperature; Acidity and Alkalinity: Neutral; Melting Point: 95ºC; Hygroscopicity: Moisture Absorption; Solubility: Miscible with Water, Glycerin and Propylene Glycol; Molecular Weight: 182.17; Shelf Life: 24 Months; Chemical Name: D-Glucitol, D-Sorbitol;	CAS No.: 9005-80-5; Formula: C17h11n5; EINECS: 232-684-3; Type: Inulin; Nutritional Value: Nutritional; Effect: Food Additive; Resource: Natural;	CAS No.: 551-68-8; Formula: C6h12o6; Type: D-Psicose; Nutritional Value: Nutritional; Effect: Sweetener; Resource: Natural;
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