Specification |
Assay Method: UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Green Coffee Bean;
Spec: 50%~60%;
CAS No.: 327-97-9;
Molecular Formula: C16h18o9;
Latin Name: Coffea Arabica L.;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Ginkgo Biloba Leaf;
Product Name: Ginkgo Biloba Extract;
Latin Name: Ginkgo Biloba L.;
Active Ingredient: Flavones, Lactones;
Appearance: Light Yellow Powder;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Nettle;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Bitter Melon;
Product Name: Bitter Melon Extract;
Appearance: Brown Yellow Fine Powder;
Latin Name: Momordica Charantia L.;
Active Ingredient: Charantin10%, 10:1, 20:1;
Function: Health Supplement, Fiber Dietary;
Usage: Pharmaceutical, Healthcare, Cosmetics;
Shelf Life: 2years;
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Assay Method: UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Xanthoparmelia Scabrosa;
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