Specification |
Assay Method: UV;
State: Powder;
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Assay Method: HPLC, UV, Enterprise Method;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
Color: Emerald;
State: Powder;
Type: Tea Polyphenol;
Product Name: Oragnic Matcha Powder;
Botanical Part Used: Leaf;
Character: Emerald;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea;
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Assay Method: HPLC, GB;
Application Form: Lotion, Paste, Tablet, Granules;
Application: Food, Health Care Products, Medicine, Daily Necessities, Cosmetics, Functional Drink;
Color: Grayish White or Light Pink;
State: Powder;
Type: EGCG;
Product Name: Green Tea Extract;
Botanical Part Used: Leaf;
Extract Solvent: Ethanol / Water;
Character: Greish White to Light Pink Powder;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea;
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Color: Light Brown;
State: Powder;
Type: Black Tea Powder;
Black Tea Powder: Hot Water Soluble, Cold Water Soluble;
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Application: Food, Health Care Products, Medicine;
Color: Light Green;
State: Powder;
Type: Green Tea Powder;
Green Tea Powder: Hot Water Soluble;
Green Tea: Cold Water Soluble;
Food Additive: Water Soluble;
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