Specification |
Assay Method: HPLC-MS, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Valerian Root;
Plant Part Used: Root(100% Natural );
Appearance & Color: Brown Yellow Powder;
Sterilization Method: High Temperature & High Pressure for Short Time;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Odor: Characteristic;
Taste: Characteristic;
Delivery: in Time;
Test Method: HPLC;
CAS No.: 32619-42-4;
Molecular Formula: C25h32o13;
Molecular Weight: 540.51;
Appearance: Green or Brown-Yellow Powder;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Latin Name: Hippophae Rhamnoides Linn;
Appearance: Brown Yellow Fine Powder;
Specs: 5%~40%;
CAS No.: 90106-68-6;
Einecs: 290-292-8;
Test Methed: HPLC;
Molecular Formula: C16h12o7;
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Assay Method: HPLC;
Application Form: Paste, Tablet, Capsule;
Application: Health Care Products;
State: Powder;
Latin Name: Hippophae Rhamnoides Linn;
Appearance: Brown Yellow Fine Powder;
Specs: 5%~40%;
CAS No.: 90106-68-6;
Einecs: 290-292-8;
Test Methed: HPLC;
Molecular Formula: C16h12o7;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Odor: Characteristic;
Taste: Characteristic;
Delivery: in Time;
Test Method: HPLC;
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