Specification |
Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Stevia Rebaudiana Bertoni;
Appearance: Fine White Powder;
Latin Name: Stevia Rebaudiana Bertoni;
Part of The Plant Used: Leaf;
Active Ingredients: Steviosides, Rebaudioside a;
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Sophora Japonica;
Einecs: 205-814-1;
Molecular Formula: C27h30o16;
Density: 1.827 G/Cm³;
Melting Point: 195 ºC;
Molecular Weight: 610.518;
Grade: Food;
Cultivation Method: Artificial Planting;
Extraction Type: Solvent Extraction;
|
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginseng;
Certificates: Fssc22000, HACCP, ISO, Kosher, Halal, Organic;
MOQ: 1kg;
HS: 1302199099;
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products, Medicine;
State: Powder;
Grade: Food;
Extraction Type: Solvent Extraction;
Aultivation Method: Artificial Planting;
Solubility: Water Soluble;
|
Assay Method: HPLC;
Application Form: Tablet, Capsule, Cosmetic Products;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Spirulina Extract;
Product Name: Phycocyanin;
CAS No: 11016-15-2;
Colour: Blue;
Test Method: HPLC;
Solubility: 100% Water Soluble;
Grade: Food Grade;
Key Word: Pigment;
COA: Available;
MOQ: 1kg;
Sample: Available;
|