Specification |
Storage Method: Normal;
Extraction Process: Physical;
Application: Cosmetics, Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Garlic;
Assay Method: HPLC, UV, Tlc,Gc;
|
Storage Method: Normal;
Extraction Process: Physical;
Application: Cosmetics, Food, Health Care Products;
State: Ointment;
Extract Source: Sheep;
Appearance: Yellow Ointment;
|
Storage Method: Keep in a Cool and Dry Place, at Room Temperature;
Extraction Process: Chemical;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Cow;
Product Name: Bovine Collagen;
Function: Functional Food;
Protein Content: More Than 90%;
Dosage Form: Powder;
Color: White or Yellowish;
Smell: Odorless;
Impurity: No Visible Impurity;
Solubility: 100% Water Soluble;
Delivery Time: 14 -30 Days;
Total Bacteria Count: <100;
Salmonella: Negative;
Staphylococcus Aureus: Negative;
Coliforms: <10;
Yeast and Mold: <100;
|
Storage Method: Normal;
Extraction Process: Chemical;
Application: Cosmetics, Food, Health Care Products, Medicine, Intermediate of Udca;
State: Powder;
Extract Source: Cow;
Name: Cholic Acid;
Synonyms: Dl-Alpha-Lipoic Acid;
Synonyms-2: Cholan-24-Oic Acid;
Molecular Formula: C24h40o5;
Molecular Weight: 408.58;
CAS Registry Number: 81-25-4;
Melting Point: 197-202 ºC;
Water Solubility: 0.28 G/L (15 ºC);
|
Storage Method: Normal;
Extraction Process: Chemical;
Application: Cosmetics, Food, Health Care Products, Medicine, Intermediate of Udca;
State: Powder;
Extract Source: Cow;
Name: Cholic Acid;
Synonyms: Dl-Alpha-Lipoic Acid;
Synonyms-2: Cholan-24-Oic Acid;
Molecular Formula: C24h40o5;
Molecular Weight: 408.58;
CAS Registry Number: 81-25-4;
Melting Point: 197-202 ºC;
Water Solubility: 0.28 G/L (15 ºC);
|