Specification |
Storage Method: Normal;
Extraction Process: Physical;
Application: Cosmetics, Food, Health Care Products;
State: Powder;
Extract Source: Rosemary Leaf Extract;
Melting Point: 190°c(Lit.);
Boiling Point: 506.4±50.0 °c(Predicted);
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Storage Method: Normal;
Extraction Process: Chemical;
Application: Cosmetics, Food, Health Care Products;
State: Powder;
Extract Source: Bovine Bone Extract;
Product Name: Bovine Collagen;
CAS: 9007-34-5;
MOQ: 200;
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Storage Method: Frozen;
Extraction Process: Physical;
Application: Health Care Products, Medicine;
State: Powder;
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Storage Method: Normal;
Extraction Process: Physical;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Cow;
CAS No.: 8008-63-7;
Loss on Drying: Not More Than 6.0%;
Storage Conditions: Store in a Cool, Dry Place, Avoid Light and High T;
Pharmacopoeia: Chinese Pharmacopoeia;
Content: More Than 45%;
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Storage Method: Frozen;
Extraction Process: Chemical;
Application: Food, Health Care Products, Medicine;
State: Liquid;
Extract Source: Pig;
Nitrogen: 5.6~6.5mg/Ml, or Concentrate;
Amino Acid: 30-40mg/Ml, or Concentrate;
Appearance: Solution;
pH: 3.4~4.4;
Residue on Ignition: ≤15mg/Ml;
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