Specification |
Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Aloe;
CAS: 481-72-1;
Molecular Formula: C15h10o5;
Melting Point: 223 to 244ºC;
Boiling Point: 568.8ºC;
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Assay Method: HPLC, UV, Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granuls;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Green Tea;
Plant Origin: Camellia Sinensis;
Grade: Total Polyphenols 40%~98% UV;
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Assay Method: HPLC, UV, Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granuls;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Leonurus Japonicus;
CAS: 471-87-4;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Health Care Products, Cosmetic;
State: Powder;
Extract Source: Leaf;
Latin Name: Rosmarinus Officinalis;
Color: Yellow Brown Powder;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Leaves of Bearberry;
Inci: Alpha-Arbutin;
CAS: 84380-01-8;
Storage: Room Temperature;
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