Specification |
Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Goji Berry Extract;
Product Name: Goji Powder;
Test Method: HPLC;
Shelf Life: 24 Months;
MOQ: 1 Kg;
Storage: Cool Dry Place;
Sample: Avaliable;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Erigeron Breviscapus Extract;
Storage Temp.: Sealed in Dry,2-8°c;
Delivery: in 15 Days;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food;
State: Powder;
Extract Source: Amygdalin;
CAS.No: 29883-15-6;
Molecular Formula: C20h27no11;
Molecular Weight: 457.43;
Einecs Number: 249-925-3;
Melting Point: 223-226 °c;
Boiling Point: 563.27°c (Rough Estimate);
Density: 1.4474 (Rough Estimate);
Test Method: HPLC UV;
Storage: Cool Dry Place;
Payment: Tt.Western Union.Credit Card.Moneygram;
Delivery Time: Within 2 Days;
Certificate: COA MSDS;
Sample: Available;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food;
State: Powder;
Extract Source: Amygdalin;
CAS.No: 71-00-1;
Molecular Formula: C6h9n3o2;
Molecular Weight: 155.15;
Einecs Number: 200-745-3;
Melting Point: 282 °c (DEC.)(Lit.);
Boiling Point: 278.95°c (Rough Estimate);
Density: 1.3092 (Rough Estimate);
Test Method: HPLC UV;
Storage: Cool Dry Place;
Payment: Tt.Western Union.Credit Card.Moneygram;
Delivery Time: Within 2 Days;
Certificate: COA MSDS;
Sample: Available;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Valerian Root;
Appearance: Brown Powder;
Active Ingredient: Valerianic Acid;
Certificate: ISO9001/Halal/Kosher;
Shelf Life: 2 Years;
Test Method: HPLC UV;
CAS No: 8057-49-6;
MOQ: 1kg;
Storage: Cool Dry Place;
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