Specification |
Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Epimedium;
CAS: 489-32-7;
Melting Point: 223 to 225ºC;
Boiling Point: 948.5 ºC;
Flash Point: 300.9 ºC;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Apple Peel Extract;
Name: Phloretin;
Spec: 98%;
Appearance: White to Light Powder;
Other Name: Apple Peel Extract;
Shelf Time: 2 Years;
Grade: Food Grade, Pharmaceutical Grade;
Sample: Avaliable;
MOQ: 100g;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Rice Bran Extract;
Name: Ferulic Acid;
Spec: 98%;
Appearance: White Powder;
Other Name: Rice Bran Extract;
Shelf Time: 2 Years;
Grade: Food Grade, Pharmaceutical Grade;
Sample: Avaliable;
MOQ: 100g;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Rice Bran Extract;
Name: Ferulic Acid;
Spec: 98%;
Appearance: White Powder;
Other Name: Rice Bran Extract;
Shelf Time: 2 Years;
Grade: Food Grade, Pharmaceutical Grade;
Sample: Avaliable;
MOQ: 100g;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Bitter Apricot Extract;
Name: Amygdalin;
Spec: 98%;
Appearance: White to Light Powder;
Other Name: Bitter Apricot Extract;
Shelf Time: 2 Years;
Grade: Food Grade, Pharmaceutical Grade;
Sample: Avaliable;
MOQ: 100g;
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