Specification |
Packaging Material: Paper;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Shu: 800-40000;
Moisture: 13% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Dry Way: Sun Dry;
Sterilization Way: Steam Sterilized;
Irradiation: No;
Varieties: Yidu, Jinta, Tianjin, Chaotian, Tianying, Paprika;
Certificate: Brc a, HACCP, ISO, Kosher, Halal;
City: Jiaozhou Qingdao;
Usage: Ingredient;
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Packaging Material: Paper;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Crushed, Flakes;
Kind: Clustered Pepper;
Quality: ISO, HACCP, Kosher, FDA, EU;
Moisture: 10-14%;
Size: Popular 4mesh, 8mesh, 10mesh, 20mesh;
Product Material: 100% Pure Chilli;
Aflatoxin Total: <15ppb;
Ochratoxin a: <15ppb;
Salmonella: Negative;
Color Dye: Negative;
GMO: Free;
Shu: 4000shu-70000shu;
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Packaging Material: Paper;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Crushed, Flakes;
Kind: Clustered Pepper;
Quality: ISO, HACCP, Kosher, FDA, EU;
Moisture: 10-14%;
Size: Popular 4mesh, 8mesh, 10mesh, 20mesh;
Product Material: 100% Pure Paprika;
Aflatoxin Total: <15ppb;
Ochratoxin a: <15ppb;
Salmonella: Negative;
Color Dye: Negative;
GMO: Free;
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Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Chilli Pods;
Kind: Long Pepper;
Shu: 500-20000;
Aflatoxin B1: < 5 Ppb;
Ochratoxin a: < 15 Ppb;
GMO: Free;
Ingredients: 100% Natural Paprika;
Chlormequat: < 0.01 Mg/Kg;
Chlorate: < 0.3 Mg/Kg;
Asta: 200 Min.;
Moisture: 16% Max.;
Foreign Matter (Glass, Metal, Stones): 0%;
Pesticide: EU and FDA Regulation;
Allergens: EU and FDA Regulation;
Shelf Life: 24 Months;
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Packaging Material: Paper;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Crushed, Flakes;
Kind: Clustered Pepper;
Quality: ISO, HACCP, Kosher, FDA, EU;
Moisture: 10-14%;
Size: Popular 4mesh, 8mesh, 10mesh, 20mesh;
Product Material: 100% Pure Chilli;
Aflatoxin Total: <15ppb;
Ochratoxin a: <15ppb;
Salmonella: Negative;
Color Dye: Negative;
GMO: Free;
Shu: 4000shu-70000shu;
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