Chili
US$900.00-4,000.00 / Ton
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What is Hot Chilli Pepper Flakes Sweet Dried Red Capsicum Paprika Powder

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

15 Tons US$900.00-4,000.00 / Ton

Sepcifications

  • Certification BRC, ISO, HACCP, Halal, Kosher
  • Packaging Material Paper
  • Storage Method Frozen
  • Color Red
  • Cultivation Type Common
  • Type Powder
  • Kind Long Pepper
  • Transport Package 25kg Kraft Paper Bag Net Each Inner Plastic Bag
  • Specification 60-70 mesh
  • Trademark Taifoong
  • Origin China
  • Asta 30-220
  • Moisture 10% Max
  • Ochratoxin <20ppb
  • Pesticide EU and FDA Regulation
  • Aflatoxin <10ppb
  • Color Dye Negative
  • GMO Free
  • Allergens EU and FDA Regulation
  • Tpc If St <100000cfu/G
  • Sterilization Steam
  • Chlomequate <0.1ppm
  • Chlorate <3ppm
  • Material 100% Paprika
  • Wash Method Dry Wash
  • Metal Detector Yes

Product Description

Sweet chilli powder, paprika powder, red pepper, hot pepper powder,spices, seasoning powder, dry vegetables,pepper powder, spice, spice powder, spices powder, mixed spices, spice supplier,spice facory, chili factory, chilli manufacture SPECIFICATION PAPRIKA POWDER PAPRIKA CRUSHED CHILI POWDER ...

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Chili Comparison
Transaction Info
Price US $ 900.00-4,000.00/ Ton US $ 1,000.00-4,000.00/ Ton US $ 1,000.00-4,000.00/ Ton US $ 300.00-600.00/ kg US $ 1,000.00-4,000.00/ Ton
Min Order 15 Tons 1 Tons 1 Tons 1 kg 1 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P L/C, T/T, D/P, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal T/T, D/P L/C, T/T, D/P, Western Union, Paypal
Quality Control
Product Certification BRC, ISO, HACCP, Halal, Kosher BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP - BRC, ISO, FDA, HACCP
Management System Certification ISO 9001, ISO 9000, BRC, HACCP BRC, HACCP, ISO 22000 BRC, HACCP, ISO 22000 ISO 14000, ISO 20000, HSE, ISO 14064, GMP BRC, HACCP, ISO 22000
Trade Capacity
Export Markets North America, Europe, East Asia(Japan/ South Korea) North America, South America, Eastern Europe, Southeast Asia, Oceania, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Oceania, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Oceania, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: 1-3 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
Packaging Material: Paper;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Asta: 30-220;
Moisture: 10% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Tpc If St: <100000cfu/G;
Sterilization: Steam;
Chlomequate: <0.1ppm;
Chlorate: <3ppm;
Material: 100% Paprika;
Wash Method: Dry Wash;
Metal Detector: Yes;
Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Chilli Pods;
Kind: Long Pepper;
Shu: 500-20000;
Aflatoxin B1: < 5 Ppb;
Ochratoxin a: < 15 Ppb;
GMO: Free;
Ingredients: 100% Natural Paprika;
Chlormequat: < 0.01 Mg/Kg;
Chlorate: < 0.3 Mg/Kg;
Asta: 200 Min.;
Moisture: 16% Max.;
Foreign Matter (Glass, Metal, Stones): 0%;
Pesticide: EU and FDA Regulation;
Allergens: EU and FDA Regulation;
Shelf Life: 24 Months;
Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Cone Pepper;
Shu: <500;
Aflatoxin B1: < 5 Ppb;
Ochratoxin a: < 15 Ppb;
GMO: Free;
Ingredients: 100% Natural Paprika;
Chlormequat: < 0.01 Mg/Kg;
Chlorate: < 0.3 Mg/Kg;
Mesh: 20 - 70 Mesh;
Asta: 20 - 220 Asta;
Moisture: 10% Max.;
Foreign Matter (Glass, Metal, Stones): 0%;
Pesticide: EU and FDA Regulation;
Allergens: EU and FDA Regulation;
Shelf Life: 24 Months;
Packaging Material: Plastic;
Storage Method: The Low Temperature;
Color: Red;
Cultivation Type: Common;
Type: Pepper Seeds;
Kind: Pepper Seeds;
Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Dehydrated;
Kind: Long Pepper;
Shu: 500 - 35 000 Shu;
Aflatoxin B1: < 5 Ppb;
Ochratoxin a: < 15 Ppb;
GMO: Free;
Ingredients: 100% Natural Paprika;
Chlormequat: < 0.01 Mg/Kg;
Chlorate: < 0.3 Mg/Kg;
Mesh: 4 - 20 Mesh;
Moisture: 12% Max.;
Foreign Matter (Glass, Metal, Stones): 0%;
Pesticide: EU and FDA Regulation;
Allergens: EU and FDA Regulation;
Shelf Life: 24 Months;
Supplier Name

Qingdao Tai Foong Foods Co., Ltd.

China Supplier - Gold Member Audited Supplier

QINGDAO DEESHENGHENGXIN FOOD CO., LTD.

China Supplier - Gold Member Audited Supplier

QINGDAO DEESHENGHENGXIN FOOD CO., LTD.

China Supplier - Gold Member Audited Supplier

Jiangxi Morni Chemical Co., Ltd.

China Supplier - Gold Member Audited Supplier

QINGDAO DEESHENGHENGXIN FOOD CO., LTD.

China Supplier - Gold Member Audited Supplier