Salt Water Injector
US$4,300.00-5,700.00 / Piece
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What is Brine Injection Machine Beef Chicken 80 Needle Saline Injector Machine

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 Piece US$4,300.00-5,700.00 / Piece

Sepcifications

  • Warranty 1 Year
  • Power Source Electric
  • Process Injection
  • Automatic Grade Automatic
  • Type Saline Injection Machine
  • Voltage 380V
  • Customized Non-Customized
  • Transport Package Wooden Case
  • Specification Brand New
  • Trademark Tamok
  • Origin Henan, China
  • Material 304 Stainless Steel
  • Usage Meat Saline Injection
  • Model 48/60/80/120 Needles
  • Application Chicken,Beef,Pork,Duck,Fish,etc
  • Injection Rate 40-80%
  • Injection Frequency 15-40times/Min
  • Needle Diameter 3/4mm
  • Injection Pressure 0.2-0.7MPa
  • Stepping Speed 40-70m/Min
  • Certificate CE,ISO
  • After Sale Service Available Any Time
  • Manual Packed in Case
  • Spare Part Availale Any Time
  • Shipping by Sea,Air

Product Description

Brine Injection Machine Beef Chicken 80 Needle Saline Injector Machine Introduction: The salt water injection machine injects the salt water into the meat to be fully pickled, and the meat piece injected into the prepared aqueous solution can tenderize and soften the meat, thereby improving the ...

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Salt Water Injector Comparison
Transaction Info
Price US $ 4,300.00-5,700.00/ Piece US $ 35.00-45.00/ Piece US $ 118.00-125.00/ Piece US $ 115.00-127.00/ Piece US $ 120.00-133.00/ Piece
Min Order 1 Pieces 10 Pieces 1 Pieces 10 Pieces 10 Pieces
Trade Terms - - - - -
Payment Terms T/T, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal, Money Gram
Quality Control
Product Certification CE,ISO - - - -
Management System Certification ISO 9001, GMP - - - -
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Africa, East Asia(Japan/ South Korea), Domestic North America, South America, Africa, East Asia(Japan/ South Korea), Domestic North America, South America, Africa, East Asia(Japan/ South Korea), Domestic North America, South America, Africa, East Asia(Japan/ South Korea), Domestic
Annual Export Revenue - - - - -
Business Model OEM, ODM - - - -
Average Lead Time Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Product Attributes
Specification
Warranty: 1 Year;
Power Source: Electric;
Process: Injection;
Automatic Grade: Automatic;
Type: Saline Injection Machine;
Voltage: 380V;
Customized: Non-Customized;
Material: 304 Stainless Steel;
Usage: Meat Saline Injection;
Model: 48/60/80/120 Needles;
Application: Chicken,Beef,Pork,Duck,Fish,etc;
Injection Rate: 40-80%;
Injection Frequency: 15-40times/Min;
Needle Diameter: 3/4mm;
Injection Pressure: 0.2-0.7MPa;
Stepping Speed: 40-70m/Min;
After Sale Service: Available Any Time;
Manual: Packed in Case;
Spare Part: Availale Any Time;
Shipping: by Sea,Air;
After-sales Service: 1 Year Warranty;
Warranty: 1 Year Warranty;
Power Source: Manual;
Process: Press;
Automatic Grade: Manual;
Type: Sausage Stuffer;
Voltage: Manual;
Customized: Customized;
Product: Stainless Vertical Commercial 10L Sausage Stuffer;
Volume: 10L(25lb);
Size: 42*32*62cm;
Processing Types: Meat;
Processing: Stuffing;
Material: Stainless Steel;
Speed: 2;
Tubes: 4PCS;
N. W: 20kgs;
G. W: 22kgs;
After-sales Service: 1 Year Warranty;
Warranty: 1 Year Warranty;
Power Source: Manual;
Process: Press;
Automatic Grade: Manual;
Type: Sausage Stuffer;
Voltage: Manual;
Customized: Customized;
Product: Stainless Vertical Commercial 10L Sausage Stuffer;
Volume: 10L(25lb);
Size: 42*32*62cm;
Processing Types: Meat;
Processing: Stuffing;
Material: Stainless Steel;
Speed: 2;
Tubes: 4PCS;
N. W: 20kgs;
G. W: 22kgs;
After-sales Service: 1 Year Warranty;
Warranty: 1 Year Warranty;
Power Source: Manual;
Process: Press;
Automatic Grade: Manual;
Type: Sausage Stuffer;
Voltage: Manual;
Customized: Customized;
Product: Stainless Vertical Commercial 10L Sausage Stuffer;
Volume: 10L(25lb);
Size: 42*32*62cm;
Processing Types: Meat;
Processing: Stuffing;
Material: Stainless Steel;
Speed: 2;
Tubes: 4PCS;
N. W: 20kgs;
G. W: 22kgs;
After-sales Service: 1 Year Warranty;
Warranty: 1 Year Warranty;
Power Source: Manual;
Process: Press;
Automatic Grade: Manual;
Type: Sausage Stuffer;
Voltage: Manual;
Customized: Customized;
Product: Stainless Vertical Commercial 10L Sausage Stuffer;
Volume: 10L(25lb);
Size: 42*32*62cm;
Processing Types: Meat;
Processing: Stuffing;
Material: Stainless Steel;
Speed: 2;
Tubes: 4PCS;
N. W: 20kgs;
G. W: 22kgs;
Supplier Name

Zhengzhou Tamok Machinery Co., Ltd.

China Supplier - Gold Member

Yongkang Tiange Electric Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Yongkang Tiange Electric Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Yongkang Tiange Electric Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Yongkang Tiange Electric Co., Ltd.

China Supplier - Diamond Member Audited Supplier