Specification |
CAS No.: 73-22-3;
Formula: (OH)nR-(COOH)n;
EINECS: 200-795-6;
Application: Vegetables, Flowers, Fruit;
Appearance: Powder;
Infection on Soil: Physiological Neutral;
Chemical Character: Chemical Neutral;
Release Type: Quick;
Manufacturing Method: Compound Fertilizer;
Type: High Nitrogen and High Potassium Compound Fertilizer;
|
CAS No.: 66455-26-3;
Formula: N-P2o5-K2o;
EINECS: 613-934-4;
Application: Vegetables, Flowers, Fruit, Agriculture;
Appearance: Powder;
Infection on Soil: Physiological Neutral;
Chemical Character: Chemical Neutral;
Release Type: Quick;
Manufacturing Method: Mixed Compound Fertilizer;
Type: General Compound Fertilizer;
Moisture: 0.14%;
Insoluble in Water: 0.14%;
Delivery: with 10 Days After Payment;
FCL Capatity: 25~27 Tons/ 20gp;
|
CAS No.: 66455-26-3;
Formula: N-P2o5-K2o;
Application: Vegetables, Flowers, Fruit, Lawns;
Appearance: Granular;
Infection on Soil: Physiological Neutral;
Chemical Character: Chemical Neutral;
Release Type: Slow;
Manufacturing Method: Compound Fertilizer;
Type: Compound Fertilizer With High Nitrogen Content;
Slow Release Performance: 60-90days;
Total N: 16.0%Min;
Slow Release N: 12.0%;
Urea N: 3.0%;
P2o5: 5.0%;
K2o: 12.0%;
S: 0.59%;
MGO: 1.00%;
Ca: 1.10%;
Fe: 1.40%;
Mn: 0.10%;
Zn: 0.01%;
Cu: 0.01%;
B: 0.02%;
|
Formula: N-P2o5-K2o+Mu-Te;
Application: Tree;
Appearance: Granular;
Infection on Soil: Physiological Neutral;
Chemical Character: Chemical Neutral;
Release Type: Slow;
Manufacturing Method: Compound Fertilizer;
Type: General Compound Fertilizer;
|
CAS No.: 66455-26-3;
Formula: N-P2o5-K2o;
Application: Vegetables, Flowers, Fruit, Lawns;
Appearance: Granular;
Infection on Soil: Physiological Neutral;
Chemical Character: Chemical Neutral;
Release Type: Slow;
Manufacturing Method: Compound Fertilizer;
Type: Compound Fertilizer With High Nitrogen Content;
Slow Release Performance: 60-90days;
Total N: 9.0%Min;
Slow Release N: 7.0%;
Urea N: 1.0%;
P2o5: 2.00%Min;
K2o: 10.0% Min;
S: 0.59%;
MGO: 1.00%;
Ca: 1.10%;
Fe: 1.40%;
Mn: 0.10%;
Zn: 0.01%;
Cu: 0.01%;
B: 0.02%;
|